Cheesy Spinach Rice Casserole

Rice & Spinach Bake 🍚🥬

Overview:

Indulge in the delightful harmony of flavors with this scrumptious Rice & Spinach Bake recipe from lovewithrecipes.com. Perfect for a cozy dinner or a delightful lunch, this dish combines the goodness of spinach, rice, and cheese, all baked to perfection. With simple ingredients and easy steps, you’ll have a wholesome meal ready to share with loved ones in no time!

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 301.6 kcal

Ingredients:

• 10 oz frozen spinach
• 1 cup cooked rice
• 1 cup cheddar cheese, shredded
• 2 eggs
• 2 tbsp margarine
• 1/4 tsp rosemary
• 1/3 cup milk
• 2 onions, diced
• 1/2 tsp Worcestershire sauce
• 1 tsp salt

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your Rice & Spinach Bake gets a perfect bake!

2. Cook Spinach:

   • Cook the frozen spinach according to the package instructions. Once cooked, drain any excess liquid thoroughly.

3. Prepare Mixture:

   • In a mixing bowl, combine the cooked spinach, cooked rice, shredded cheddar cheese, eggs, margarine, rosemary, milk, diced onions, Worcestershire sauce, and salt. Mix well until all ingredients are evenly incorporated.

4. Assemble and Bake:

   • Transfer the mixture into a 10 x 6-inch casserole dish, spreading it out evenly.
   • Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and the edges are bubbling.

5. Serve and Enjoy:

   • Once baked to perfection, remove the Rice & Spinach Bake from the oven and let it cool slightly.
   • Serve warm, garnished with fresh herbs if desired, and enjoy the delightful flavors of this comforting dish with your loved ones!

Nutritional Information (per serving):

• Calories: 301.6 kcal
• Fat: 19 g
  • Saturated Fat: 8.4 g
• Cholesterol: 138.3 mg
• Sodium: 933.1 mg
• Carbohydrates: 18.9 g
  • Fiber: 2.6 g
  • Sugar: 1.3 g
• Protein: 15.1 g

Recipe Notes:

• Feel free to customize this recipe according to your preferences. You can add additional vegetables or spices to enhance the flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
• This Rice & Spinach Bake makes a great side dish or a satisfying main course. Pair it with a fresh salad or some crusty bread for a complete meal experience.

With its irresistible combination of wholesome ingredients and delightful flavors, this Rice & Spinach Bake is sure to become a favorite in your recipe collection. Give it a try and let your taste buds revel in the deliciousness!