Taco Casserole Recipe
Description: Dive into the delightful flavors of Mexico with this easy-to-make taco casserole. Perfect for a quick weeknight dinner or a fun family meal, this recipe combines the savory goodness of seasoned hamburger, tangy tomato sauce, and zesty Mexican-style stewed tomatoes with the satisfying crunch of tortilla chips, all topped off with a generous sprinkling of mixed cheeses. Whether you’re a fan of Mexican cuisine, looking for a kid-friendly dish, or simply craving something delicious in under 60 minutes, this taco casserole is sure to satisfy your taste buds.
Recipe Category: Meat
Keywords: Mexican, Kid Friendly, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 381.1
- Fat: 20.3g
- Saturated Fat: 5g
- Cholesterol: 60.9mg
- Sodium: 239.6mg
- Carbohydrates: 27.8g
- Fiber: 2.3g
- Sugar: 0.4g
- Protein: 22.1g
Ingredients:
- 1 pound of ground beef
- 1 can (8 ounces) of tomato sauce
- 1 can (10 ounces) of Mexican-style stewed tomatoes with jalapeno peppers
- 1 bag of tortilla chips
- 1 cup of mixed cheeses (cheddar, Monterey Jack, etc.)
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, brown the ground beef over medium heat until cooked through and no longer pink. |
| 2 | Once the beef is browned, add your favorite taco seasoning to taste, stirring well to coat the meat evenly. |
| 3 | Pour in the tomato sauce and the can of Mexican-style stewed tomatoes with jalapeno peppers, stirring to combine. Sprinkle in a handful of mixed cheeses and allow them to melt into the mixture. |
| 4 | After the cheese has melted, gently fold in a portion of the tortilla chips, roughly crumbled, about a quarter of the bag should do the trick. Let the mixture simmer for 10-15 minutes to allow the flavors to meld together. |
| 5 | Meanwhile, preheat your oven to 375°F (190°C) to ensure it’s nice and hot for baking. |
| 6 | Once the tortilla chips in the skillet have absorbed some of the flavorful liquid and become slightly soggy, transfer the entire mixture to a casserole dish, spreading it out evenly. |
| 7 | Top the casserole with another layer of tortilla chips and sprinkle generously with mixed cheeses. |
| 8 | Bake the taco casserole in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the edges of the chips are golden and crisp. |
| 9 | Carefully remove the casserole from the oven and let it cool for a few minutes before serving. |
| 10 | Garnish with your favorite toppings such as diced tomatoes, sliced jalapenos, sour cream, or chopped cilantro, if desired. Serve hot and enjoy the delicious flavors of this taco casserole! |
With its savory meaty filling, crunchy tortilla chips, and gooey melted cheese, this taco casserole is a surefire hit with the whole family. Whether you’re hosting a casual dinner party or simply craving a taste of Mexico, this easy recipe is guaranteed to please. So why wait? Gather your ingredients and get ready to enjoy a fiesta of flavors with this irresistible taco casserole! 🌮🧀
