Tasty Taco Pie Recipe
Overview
Enjoy the savory flavors of this Tasty Taco Pie, a delightful dish that’s quick to prepare and perfect for any meal. Originally shared by Cynthia Y-K in our church’s recipe book, it’s a crowd-pleaser that’s sure to satisfy!
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning mix
- 1 tube refrigerated crescent rolls
- 1/2 head lettuce, shredded
- 1 tomato, chopped
- 8 oz Velveeta Mexican cheese, sliced
Instructions
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Preheat your oven to 375°F (190°C).
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Cook the Ground Beef:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
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Prepare the Meat Mixture:
- Stir in the tomato sauce and taco seasoning mix. Simmer for 5 minutes, allowing the flavors to blend.
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Prepare the Crust:
- Unroll the crescent roll dough and press it into the bottom of a lightly greased 9×13-inch baking dish. Bake for 10-12 minutes until lightly golden.
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Assemble the Pie:
- Spread the cooked meat mixture evenly over the baked crust.
- Arrange the sliced Velveeta cheese over the meat mixture.
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Bake Again:
- Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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Serve:
- Remove from the oven and let it cool slightly.
- Top with shredded lettuce and chopped tomatoes before serving.
Notes
- Customize the spice level by adjusting the amount of taco seasoning or using plain Velveeta cheese.
- This dish is perfect for gatherings or as a quick weeknight dinner option.
Enjoy this delicious Tasty Taco Pie with its hearty flavors and simple preparation method that makes it a favorite for all occasions!
