Absolutely, let’s dive into the scrumptious details of this delightful Potato, Onion & Tomato Bake recipe! ๐ฅ๐ ๐ง
Potato, Onion & Tomato Bake
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 389.7 per serving
Description:
A fabulous twist on scalloped potatoes, this dish brings together the comforting flavors of potatoes, juicy tomatoes, and savory onions. It’s the perfect combination of creamy, cheesy goodness with a hint of summer freshness. Plus, it’s an easy recipe that’s ideal for beginner cooks!
Ingredients:
- 4 medium potatoes, thinly sliced
- 2 ripe tomatoes, thinly sliced
- 1 onion, thinly sliced
- 30g butter, cut into small pieces
- 1/2 cup milk
- 1/2 cup cream
- 1/2 cup vegetable stock
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
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Preheat Oven: Start by preheating your oven to 350ยฐF (175ยฐC). This will ensure it’s nice and hot when your bake goes in!
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Layer Ingredients: Grease an ovenproof baking dish, then start layering your ingredients. Begin with a layer of thinly sliced potatoes, followed by a layer of juicy tomatoes, and then a layer of thinly sliced onions. Continue this layering process until all ingredients are used, ending with a final layer of potatoes on top.
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Season & Dot with Butter: As you layer, season each layer with a sprinkle of salt and pepper to your liking. Dot each layer with small pieces of butter, which will melt and add richness to the dish as it bakes.
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Prepare Cream Mixture: In a mixing bowl, combine the milk, cream, and vegetable stock. Give it a good stir to blend everything together.
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Pour Mixture Over Potatoes: Once combined, pour this creamy mixture evenly over the layered potatoes, tomatoes, and onions. This will create a luscious base for your bake.
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Add Cheese: Sprinkle the shredded cheddar cheese generously over the top of your dish. This cheese will melt beautifully, forming a golden and gooey crust.
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Final Touches: For an extra touch of richness, dot the top of the dish with any remaining pieces of butter. This will add a lovely buttery flavor as it bakes.
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Bake to Perfection: Place your assembled bake into the preheated oven and let it work its magic! Bake for about 30 minutes, or until the potatoes are tender and the top is golden brown and bubbling with cheesy goodness.
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Serve and Enjoy: Once done, remove from the oven and let it cool slightly. This dish is best enjoyed warm, straight from the oven. Serve it as a comforting side dish or even as a main course with a fresh salad on the side.
This Potato, Onion & Tomato Bake is a true crowd-pleaser, perfect for gatherings, family dinners, or simply when you’re craving a cozy and delicious meal. The layers of tender potatoes, juicy tomatoes, and sweet onions, all topped with creamy cheese, create a symphony of flavors and textures that will have everyone coming back for seconds! ๐ถโจ
Pair it with a glass of chilled white wine or a crisp salad for a complete and satisfying meal. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients and get ready to indulge in this comforting and hearty dish! ๐ฝ๏ธ๐
