Baby Hot Browns Recipe ๐ง๐
Overview:
- Prep Time: 35 minutes
- Cook Time: 2 minutes
- Total Time: 37 minutes
- Servings: 2 dozen
- Calories: 1203.3 per serving
- Rating: โญโญโญโญโญ (based on 3 reviews)
Description:
Indulge in the savory delight of Baby Hot Browns, a scrumptious treat perfect for any occasion. This recipe combines the richness of cheese, the savoriness of turkey, and the crispiness of bacon, all nestled atop warm, toasted bread slices. Whether you’re hosting a festive gathering or simply craving comfort food, these Baby Hot Browns will surely satisfy your culinary cravings!
Ingredients:
- 24 slices of bread
- 3 tablespoons of butter
- 3 tablespoons of flour
- 1/2 cup of sharp cheddar cheese
- 1 cup of milk
- 1 1/2 cups of cooked turkey, diced
- 1/4 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 cup of grated Parmesan cheese
- 6 slices of bacon
Instructions:
| Step | Description |
|---|---|
| 1 | Place bread slices on a lightly greased baking sheet. |
| 2 | Bake at 500ยฐF for 3-4 minutes; set aside. |
| 3 | In a saucepan over low heat, melt butter. |
| 4 | Add flour; whisk continually until smooth. |
| 5 | Add cheddar cheese and whisk until cheese melts. |
| 6 | Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly. |
| 7 | Add in turkey, salt, and pepper; stir to combine. |
| 8 | Spread warm cheese sauce evenly over bread slices. |
| 9 | Sprinkle with Parmesan cheese and bacon. |
| 10 | Bake at 500ยฐF for 2 minutes or until Parmesan is melted. |
| 11 | Serve hot. |
Nutritional Information (Per Serving):
- Calories: 1203.3
- Fat: 77g
- Saturated Fat: 36.5g
- Cholesterol: 240.6mg
- Sodium: 1934.8mg
- Carbohydrates: 57.1g
- Fiber: 5.2g
- Sugar: 3.7g
- Protein: 67.9g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite toppings or adjusting the seasonings to suit your taste preferences.
- Serve these delicious Baby Hot Browns as appetizers for parties or as a satisfying snack any time of day.
