Recipe Name: Macaroni Casserole Mince Loaf
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Description: This Macaroni Casserole Mince Loaf is a delightful vegetarian dish that’s both simple to prepare and bursting with flavor. Perfect for those chilly winter evenings, it pairs beautifully with roast potatoes and a medley of vegetables, making it a wholesome and satisfying meal. Plus, with the flexibility to adjust the amount of cheese to your liking, you can tailor this dish to suit your preferences perfectly.
Recipe Category: Weeknight
Keywords: Oven, Less than 4 Hours, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Tomato sauce | 2 cups |
| Carrot | 1 |
| Cheese | 2 cups |
| Dried basil | 1 tsp |
| Cottage cheese | 1/2 – 1 cup |
| Salt | 1/2 tsp |
| Milk | 1 cup |
| Flour | 1/2 cup |
| Macaroni | 3/4 cup |
Nutritional Information (per serving):
- Calories: 411.3
- Fat Content: 15.2g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 23.3mg
- Sodium Content: 717.4mg
- Carbohydrate Content: 50g
- Fiber Content: 2.8g
- Sugar Content: 3.4g
- Protein Content: 18.4g
Recipe Instructions:
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Prepare Ingredients: Begin by preheating your oven to 180°C (350°F). Grease and line a loaf tin or casserole dish, ensuring it’s ready for your delicious creation.
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Saute Onion: In a skillet or frying pan, heat a bit of oil over medium heat. Add the diced onion and sauté until it turns translucent and fragrant, releasing its wonderful aroma throughout your kitchen.
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Combine Mince and Sauce: To the sautéed onion, add the casserole mince, tomato sauce, grated carrot, shredded cheese, and dried basil. Stir everything together until well combined, allowing the flavors to mingle and create a tantalizing aroma that will have your taste buds tingling with anticipation.
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Layer Mixture: Once your mince mixture is ready, spoon it evenly into the prepared loaf tin or casserole dish, creating a delectable layer that will form the heart of your Macaroni Casserole Mince Loaf.
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Prepare Macaroni Mixture: In a separate bowl, combine the cottage cheese, milk, flour, and salt, whisking them together until smooth and creamy. Then, add the cooked macaroni to the mixture, stirring well to ensure every noodle is coated in this luscious sauce.
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Top with Macaroni: Carefully pour the macaroni mixture over the layer of casserole mince, spreading it evenly to cover the entire surface and create a tantalizing contrast of textures and flavors that will delight your senses.
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Bake to Perfection: Place your assembled Macaroni Casserole Mince Loaf in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and bubbling with irresistible goodness.
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Rest and Serve: Once baked to perfection, remove your Macaroni Casserole Mince Loaf from the oven and allow it to stand for approximately 10 minutes. This brief resting period allows the flavors to settle and ensures easy slicing when it’s time to serve. Then, carefully turn it out onto a warm plate, ready to be enjoyed by family and friends alike.
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Serve and Enjoy: Slice your Macaroni Casserole Mince Loaf into generous portions and serve alongside roast potatoes and your favorite seasonal vegetables for a complete and satisfying meal that’s sure to warm both body and soul. Bon appétit!
This Macaroni Casserole Mince Loaf recipe is a true crowd-pleaser, offering a delightful combination of comforting flavors and wholesome ingredients that will have everyone coming back for seconds. Whether you’re hosting a cozy dinner party or simply craving a hearty meal on a chilly evening, this dish is sure to hit the spot. So, roll up your sleeves, preheat your oven, and get ready to impress with this deliciously satisfying recipe!
