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Cheesy Veggie Tortilla Stack: Easy Mexican Lasagna Recipe

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Veggie Tortilla Lasagna Recipe 🌮

Prepare yourself for a delightful culinary journey with this scrumptious Veggie Tortilla Lasagna recipe! Packed with vibrant flavors and wholesome ingredients, this dish is perfect for any occasion. Whether you’re entertaining guests or simply craving a hearty meal, this Veggie Tortilla Lasagna is sure to satisfy your taste buds. Plus, it’s easy to make and takes less than an hour from start to finish!

Nutritional Information:

  • Calories: 521.5
  • Fat: 31.1g
  • Saturated Fat: 18.8g
  • Cholesterol: 94.2mg
  • Sodium: 1570.3mg
  • Carbohydrates: 34.3g
  • Fiber: 5.8g
  • Sugar: 5.9g
  • Protein: 29.6g

Ingredients:

  • 1 cup ricotta cheese
  • 2 1/2 cups shredded Monterey Jack cheese
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 corn tortillas
  • 2 1/2 cups mild salsa
  • 1 cup black beans
  • 3 tablespoons chopped cilantro

Instructions:

Step Description
1 Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
2 Grease a 9-inch loaf pan with cooking spray or oil.
3 In a mixing bowl, combine the ricotta cheese, 2 cups of shredded Monterey Jack cheese, ground cumin, salt, and pepper. Mix well until thoroughly combined.
4 Spread 2 tortillas on the bottom of the greased loaf pan, covering it evenly.
5 Layer with 1/3 of the salsa, 1/3 of the black beans, 1/3 of the cheese mixture, 1/3 of the chopped veggies, and 1/3 of the chopped cilantro.
6 Repeat the layering process with 2 more tortillas, followed by the salsa, beans, cheese mixture, veggies, and cilantro.
7 Continue layering until all the ingredients are used, ending with a layer of tortillas on top.
8 Sprinkle the remaining 1/2 cup of shredded Monterey Jack cheese over the top layer of tortillas.
9 Cover the loaf pan with aluminum foil.
10 Bake in the preheated oven for 12 minutes.
11 Remove the foil and bake for an additional 8 minutes or until the cheese is golden brown and bubbly.
12 Remove from the oven and let it stand for 5 minutes before serving.
13 Slice and serve your Veggie Tortilla Lasagna hot, garnished with extra cilantro if desired. Enjoy!

Recipe Notes:

  • You can customize this Veggie Tortilla Lasagna by adding your favorite vegetables such as bell peppers, onions, or spinach.
  • For a spicy kick, swap the mild salsa for a hot variety or add some chopped jalapenos.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Now, gather your ingredients and let’s embark on a culinary adventure with this delightful Veggie Tortilla Lasagna recipe! Whether you’re a seasoned chef or a beginner in the kitchen, this dish is guaranteed to impress. Enjoy the fusion of flavors and textures as you indulge in each mouthwatering bite. Bon appétit! 🍽️

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