Cherry Mincemeat Salad Recipe 🍒

Overview:

This delightful Cherry Mincemeat Salad recipe is a perfect addition to any festive occasion, from Christmas to Thanksgiving, or even a weekend brunch treat. Bursting with fruity flavors and crunchy nuts, it’s a low-protein, low-cholesterol, and healthy dessert option that takes less than 30 minutes to prepare!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories per Serving: 200.6
Aggregated Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

1 cup water
1 package cherry gelatin
2 cups water (for gelatin)
3 cups prepared mincemeat
1 cup chopped English walnuts

Instructions:

Prepare Mincemeat:
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- Break mincemeat into small pieces and cover with 1 cup of water.
- Place over medium heat and bring to a boil.
- Boil for one minute, then allow it to cool.
Prepare Gelatin:
- In a separate bowl, prepare the cherry gelatin using 3 cups of water.
- Stir until the gelatin is slightly thickened.
Combine Ingredients:
- Once the gelatin has thickened, add the prepared mincemeat mixture and chopped nuts.
- Gently stir until all ingredients are well combined.
Chill and Serve:
- Pour the mixture into a serving dish or individual molds.
- Place in the refrigerator and allow it to set completely, usually for a few hours or overnight.
- Once set, serve chilled and enjoy the refreshing flavors of this Cherry Mincemeat Salad!

Nutritional Information (Per Serving):

Calories: 200.6
Total Fat: 9.6g
Saturated Fat: 0.9g
Cholesterol: 0mg
Sodium: 19.9mg
Total Carbohydrates: 26.5g
Dietary Fiber: 1.3g
Sugars: 15.8g
Protein: 3.9g

Tips:

For added texture, consider adding a variety of nuts such as almonds or pecans.
To make it more festive, garnish with fresh cherries or mint leaves before serving.
This recipe can be easily doubled or halved to suit your serving needs.
Store any leftovers in an airtight container in the refrigerator for up to three days.

With its vibrant colors and delightful taste, this Cherry Mincemeat Salad is sure to become a favorite among your family and friends. Whether served as a dessert or a sweet side dish, it’s a quick and easy recipe that brings joy to any occasion!