Cherry Chocolate Dream Shortcake 🍒🍫

No Bake Cherry Chocolate Shortcake Recipe 🍒🍫

This delightful No Bake Cherry Chocolate Shortcake recipe is a divine fusion of cherries, chocolate, and creamy goodness, offering a delectable treat for any dessert lover. With its effortless preparation and heavenly taste, it’s bound to become a favorite in your repertoire! This recipe yields 6 servings and requires just 20 minutes of prep time, making it perfect for those times when you crave something sweet but don’t want to spend hours in the kitchen.

Ingredients:

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Nutritional Information (per serving):

• Calories: 489.7
• Fat Content: 20.3g
• Saturated Fat Content: 14.2g
• Cholesterol Content: 113.1mg
• Sodium Content: 231.2mg
• Carbohydrate Content: 74.1g
• Fiber Content: 1.7g
• Sugar Content: 18.5g
• Protein Content: 4.5g

Instructions:

1. Prepare Pound Cake:

   • Begin by slicing the store-bought pound cake horizontally into three evenly sized layers. This will serve as the base for your scrumptious shortcake.

2. Layer with Cherry Filling:

   • Take the bottom layer of the pound cake and place it delicately on a serving plate. Spread half of the cherry pie filling evenly over the cake layer, ensuring a generous distribution of cherries for that burst of fruity flavor.

3. Repeat Layering:

   • Follow by placing the middle layer of the pound cake atop the cherry filling. Then, spread the remaining pie filling over this layer, ensuring that each bite is infused with the delightful taste of cherries.

4. Chill in Refrigerator:

   • Once your shortcake is assembled, cover it gently and refrigerate for several hours to allow the flavors to meld together beautifully, creating a dessert sensation that’s worth the wait.

5. Prepare Chocolate Topping:

   • In a bowl, sift together the cocoa powder and powdered sugar. Add the non-dairy whipped topping to the mixture and stir until smooth, creating a luscious chocolate topping that will perfectly complement the fruity notes of the cherry filling.

6. Coat Shortcake:

   • Once the shortcake has chilled sufficiently, take it out of the refrigerator and generously spread the chocolate topping over the top and sides of the cake, ensuring complete coverage for a decadent finish.

7. Chill and Serve:

   • After topping your shortcake with the irresistible chocolate mixture, return it to the refrigerator to allow the topping to set and the flavors to meld further. Once chilled, slice and serve this indulgent treat to your eager guests, delighting their taste buds with each heavenly bite.

8. Refrigerate Leftovers:

   • Any remaining slices of this delightful No Bake Cherry Chocolate Shortcake can be stored in the refrigerator for later enjoyment. Simply cover them well to preserve their freshness and savor the deliciousness whenever the craving strikes.

Indulge in the rich flavors and irresistible combination of cherries, chocolate, and creamy goodness with this No Bake Cherry Chocolate Shortcake recipe. Whether you’re entertaining guests or treating yourself to a special dessert, this easy-to-make treat is sure to leave everyone craving for more!