Cherry Salsa Recipe
🍒 Introduction:
Indulge in the delightful fusion of sweet cherries and savory vegetables with this Cherry Salsa recipe from lovewithrecipes.com. This vibrant salsa is bursting with flavor and nutrients, making it a perfect accompaniment to your favorite dishes or as a standalone snack. Plus, it’s quick and easy to prepare, requiring just a few simple steps and minimal ingredients.
🕒 Timing:
Preparation Time | Cooking Time | Total Time |
---|---|---|
5 minutes | 2 minutes | 7 minutes |
📝 Ingredients:
- 1/2 onion
- 1/2 red bell pepper
- 1 green bell pepper
- 1 cup fresh cherries
- 2 fresh tomatoes
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
🔪 Instructions:
-
Prepare the Ingredients:
- Peel and chop the onion.
- Deseed and dice the red and green bell peppers.
- Pit and chop the fresh cherries.
- Core and dice the fresh tomatoes.
-
Combine Ingredients:
- In a food processor or blender, add the chopped onion, diced red and green bell peppers, chopped cherries, diced tomatoes, salt, and lemon juice.
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Blend Until Smooth:
- Secure the lid on the food processor or blender.
- Process the ingredients on high speed for 1-2 minutes, or until the mixture is smooth and well combined.
-
Adjust Consistency (Optional):
- If the salsa is too thick, you can add a splash of water or additional lemon juice to reach your desired consistency.
-
Taste and Adjust Seasoning:
- Taste the salsa and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
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Serve and Enjoy:
- Transfer the cherry salsa to a serving bowl or container.
- Serve immediately as a topping for grilled chicken, fish tacos, or alongside tortilla chips for a delicious snack.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
🍽️ Serving Suggestions:
- This Cherry Salsa pairs beautifully with grilled meats such as chicken, pork, or steak.
- Use it as a topping for tacos, quesadillas, or nachos for a burst of flavor.
- Serve alongside grilled fish or shrimp for a refreshing seafood dish.
- Spoon over creamy avocado toast or bruschetta for a colorful appetizer.
🥗 Nutritional Information (Per Recipe):
- Calories: 604.7
- Fat Content: 1.6g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 2403.3mg
- Carbohydrate Content: 146.4g
- Fiber Content: 12.2g
- Sugar Content: 99.1g
- Protein Content: 7g
👩🍳 Tips:
- For added heat, you can include a diced jalapeño pepper or a pinch of cayenne pepper to the salsa.
- Make sure to use ripe, sweet cherries for the best flavor.
- Adjust the amount of salt and lemon juice according to your taste preferences.
- If you prefer a chunkier salsa, pulse the ingredients in the food processor for a shorter amount of time.
- Experiment with different varieties of tomatoes for unique flavor profiles.
Now, get ready to savor every spoonful of this irresistibly delicious Cherry Salsa! Whether you’re hosting a party or simply craving a healthy snack, this recipe is sure to impress. Enjoy the vibrant colors and flavors of fresh cherries combined with the zesty kick of onions, bell peppers, and tomatoes in every bite. Bon appétit! 🍒🌶️🍅