Cupcake Cones Recipe
🕒 Total Time: 55 minutes
🥄 Servings: 24 cupcake cones
🥑 Category: Dessert
🔍 Keywords: Low Protein, Kid Friendly, < 60 Mins
Description:
Kids love these cupcake cones! Just watch their faces light up when you bring these out. Great for any kid’s party.
Ingredients:
- 24 ice cream cones
- 1 package of cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 2-3 eggs (depending on the cake mix)
- 1 jar maraschino cherries
- Frosting and sprinkles for decoration
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Arrange ice cream cones in a 13x9x2 inch baking pan, standing up. |
| 3 | In a mixing bowl, combine the cake mix with water, vegetable oil, and eggs according to package directions. |
| 4 | Spoon the batter into the cones, filling them about 3/4 full. |
| 5 | Bake in the preheated oven for 35 minutes or until a wooden pick inserted into the center comes out clean. |
| 6 | Remove from the oven and transfer to a wire rack to cool completely. |
| 7 | Once cooled, frost the cupcakes with your favorite frosting and decorate with sprinkles. Top each cupcake with a maraschino cherry if desired. |
Nutritional Information (Per Cupcake Cone):
- Calories: 219.9
- Fat: 9.1g
- Saturated Fat: 1.5g
- Cholesterol: 17.6mg
- Sodium: 188.9mg
- Carbohydrates: 32.8g
- Fiber: 0.3g
- Sugar: 23.9g
- Protein: 1.8g
Enjoy these delightful cupcake cones at your next gathering and witness the joy they bring to both kids and adults alike! 🧁🍒
