Soft ‘N Chewy Chocolate Sandwich Cookies
Overview
Discover the magic of these Soft ‘N Chewy Chocolate Sandwich Cookies that defy expectations by starting with a simple cake mix! These cookies are not only quick to make but also incredibly delicious, reminiscent of the classic OREO but with a soft and chewy texture that melts in your mouth. Perfect for any occasion, you can even customize the filling color to match the theme of your celebration!
Recipe Details
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 48 sandwich cookies
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Cookie & Brownie, Cheese, Kid Friendly, Potluck, Christmas, Hanukkah, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients
- 2 eggs
- 4 oz cream cheese
- 2/3 cup butter
- 1 tsp vanilla extract
- 1/2 cup confectioners’ sugar
- 1 box chocolate cake mix (approximately 18.25 oz)
Instructions
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Preheat oven to 350°F (175°C).
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Prepare Cookie Dough:
- In a large mixing bowl, combine the chocolate cake mix, eggs, and melted butter. Mix until well combined and a dough forms.
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Shape and Bake:
- Roll the dough into 1-inch balls and place them on ungreased baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or fork.
- Bake for about 10 minutes, or until the edges are set and the centers are almost set. The cookies will continue to firm up as they cool.
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Cool and Prepare Filling:
- Transfer the cookies to wire racks and let them cool completely.
- Meanwhile, prepare the filling. In a large mixing bowl, beat together the cream cheese, softened butter, and vanilla extract until fluffy and well combined.
- Gradually add the confectioners’ sugar, beating until smooth and spreadable. Adjust the consistency with more sugar if needed.
- Optionally, add a few drops of food coloring to the filling to match the occasion or theme.
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Assemble the Sandwich Cookies:
- Once the cookies are completely cooled, spread a generous amount of filling onto the flat side of half of the cookies.
- Top each filled cookie with another cookie, flat side down, to create sandwich cookies.
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Storage:
- Store the assembled cookies in an airtight container in the refrigerator to keep them fresh. They can be enjoyed chilled or brought to room temperature before serving.
Nutritional Information (per serving)
- Calories: 194.2
- Total Fat: 10.4g
- Saturated Fat: 3.5g
- Cholesterol: 27.9mg
- Sodium: 213.7mg
- Total Carbohydrates: 24.8g
- Fiber: 0.5g
- Sugars: 17g
- Protein: 2.2g
Tips and Variations
- Customize the Filling: Experiment with different flavors of cream cheese or add extracts like almond or peppermint for a twist.
- Decorate for Holidays: Use colored sugars, sprinkles, or edible glitter on the edges of the filled cookies to add festive flair.
- Make Ahead: These cookies can be assembled ahead of time and stored in the refrigerator for up to a week, making them perfect for parties and gatherings.
Conclusion
With just a handful of ingredients and a short baking time, these Soft ‘N Chewy Chocolate Sandwich Cookies are a delightful treat for any occasion. Whether you’re baking for a potluck, holiday celebration, or just a sweet snack at home, these cookies are sure to impress with their soft texture and creamy filling. Enjoy the simplicity and deliciousness of homemade cookies that taste just like they came from a bakery!
