Gumdrop Fudge: A Delightful Holiday Treat
Total Time: 1 hour 8 minutes
Prep Time: 1 hour (includes cooling time)
Cook Time: 8 minutes
Recipe Category: Candy
Yield: 3 pounds
Description
Gumdrops and fudge come together in this delightful, sweet white fudge that is not only simple to prepare but also incredibly satisfying to indulge in. With its vibrant bursts of gumdrop colors and flavors, this fudge is perfect for festive occasions such as Christmas and Easter or simply as a sweet treat to brighten up any day. This easy recipe allows you to whip up a delightful batch of fudge in no time, making it a wonderful choice for those who want a homemade candy that is both tasty and visually appealing.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Sweetened condensed milk |
| 1 teaspoon | Salt |
| 1/8 teaspoon | Vanilla extract |
| 1 1/2 cups | Gumdrops (chopped if large) |
| 1 1/2 pounds | White candy coating |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 1990.4 |
| Total Fat | 82.9 g |
| Saturated Fat | 50.5 g |
| Cholesterol | 76.1 mg |
| Sodium | 505.4 mg |
| Total Carbohydrates | 294.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 257.4 g |
| Protein | 23.5 g |
Instructions
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Prepare the Pan: Begin by lining a 9-inch square pan with aluminum foil, ensuring that the foil extends over the edges for easy removal later. This will help in lifting the fudge out of the pan once it’s set.
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Melt the Ingredients: In a medium-sized saucepan, combine the white candy coating, sweetened condensed milk, and salt. Heat the mixture over low heat, stirring continuously until everything has melted together smoothly and is well combined. Be careful not to let it burn; low heat is crucial.
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Flavor the Fudge: Once the mixture has melted and is completely smooth, remove the saucepan from the heat. Stir in the vanilla extract to add a lovely flavor that complements the sweetness of the fudge. Next, fold in the chopped gumdrops, ensuring they are evenly distributed throughout the mixture.
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Spread and Chill: Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly into the corners. Gently tap the pan on the counter to remove any air bubbles and ensure an even surface. Cover the pan with plastic wrap or aluminum foil and place it in the refrigerator to chill until the fudge is firm, which should take about 1 hour.
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Cut into Squares: After the fudge has set, remove it from the refrigerator. Using the foil, lift the fudge out of the pan. Place it on a cutting board and cut it into 1-inch squares with a sharp knife.
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Store and Enjoy: Once cut, store the fudge at room temperature in an airtight container, or you can keep it in the refrigerator for a firmer texture. Enjoy this delightful treat with family and friends!
Keywords
Dessert, Kid Friendly, Refrigerator, Stove Top, < 4 Hours, Easy, Inexpensive
This delicious gumdrop fudge not only serves as a wonderful sweet treat for the holidays but also makes a charming gift when packaged nicely in decorative boxes. Indulge your loved ones with this colorful and flavorful fudge that is sure to brighten anyone’s day. Enjoy making this delightful recipe and watch as it becomes a favorite in your home!
