Recipe: Bubble Gum
Description: Bubble Gum is a delightful treat that promises fun and sweetness. Originating from a cherished church youth group cookbook, this recipe holds a special place in the heart, especially for creating lasting memories with loved ones. Though not yet personally tried, it’s eagerly anticipated for a future bonding activity with grandkids. An adventure ensued in the pursuit of a key ingredient, “chickle,” which led to a nostalgic journey through grocery chains and online searches, ultimately discovering its scarcity in mainstream outlets but finding potential in toy stores offering bubble gum making kits. Now armed with the knowledge and determination, let’s embark on this flavorful journey together!
Cooking Time: 25 minutes
Preparation Time: 5 minutes
Total Time: 30 minutes
Servings: 24 pieces
Keywords: For Large Groups, Oven, Easy
Nutritional Information (per serving):
- Calories: 65.6
- Fat Content: 3g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 0.1mg
- Carbohydrate Content: 10g
- Fiber Content: 0g
- Sugar Content: 9.8g
- Protein Content: 0g
Ingredients:
- 2 cups powdered sugar
- 2-4 sticks of “chickle” (if available, otherwise see note below)
- 1/3 cup vegetable oil
- 1 packet of Kool-Aid (flavor of your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 300°F (150°C). Prepare an oblong bowl from heavy tin foil, creating a nest-like shape. |
| 2 | Place 1 cup of powdered sugar into the foil bowl, forming a nest. Nestle the “chickle” sticks into the sugar nest, then pour the vegetable oil over them. |
| 3 | Transfer the foil bowl into the preheated oven and bake for 25 minutes, allowing the mixture to cook and meld together. |
| 4 | Meanwhile, in a separate bowl, mix the remaining cup of powdered sugar with the Kool-Aid powder, creating a flavorful blend. |
| 5 | Once the first mixture is cooked, remove it from the oven and carefully mix it in its foil bowl, incorporating the oil and sugar evenly throughout. |
| 6 | Gradually add the Kool-Aid and sugar mixture to the cooked mixture, stirring and folding gently to combine. |
| 7 | Prepare for some fun! Stretch and pull the bubble gum mixture vigorously, ensuring it reaches the desired texture and consistency. |
| 8 | Once thoroughly mixed and stretched, portion the bubble gum into individual pieces, ready to be enjoyed or shared with family and friends. |
| 9 | Store any leftovers in an airtight container to maintain freshness and flavor for future enjoyment. |
Notes:
- In the absence of “chickle,” explore toy stores for bubble gum making kits, which often contain suitable alternatives for creating homemade bubble gum.
- Customize your bubble gum by experimenting with different flavors of Kool-Aid, allowing for a variety of colorful and tasty creations.
- Supervise children closely during the stretching and pulling process to ensure safety and prevent any accidents.
Now, with the secret recipe in hand and the anticipation bubbling over, gather your ingredients, summon your inner child, and embark on a delightful adventure into the world of homemade bubble gum. Let the sweet memories and flavors intertwine, creating moments to cherish for years to come! 🍬✨
