Sure! Here’s a detailed recipe for Catfish with Chili Sauce Bake:
Catfish with Chili Sauce Bake 🐟🌶️
Description: Dive into the delightful flavors of this Catfish with Chili Sauce Bake, a dish that perfectly marries the tender essence of catfish with the zesty kick of chili sauce. Easy to make and bursting with flavor, it’s a dish you’ll want to share with friends and family.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per serving: 286.6
- Fat Content: 18.1g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 87.4mg
- Sodium Content: 233.9mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.6g
- Sugar Content: 1.1g
- Protein Content: 25.9g
- Recipe Category: Catfish
- Keywords: Very Low Carbs, < 60 Mins, Oven, Easy
Ingredients:
Quantity | Ingredient |
---|---|
4 | Catfish fillets |
2 | Chili sauce |
1 | Tomato sauce |
1/2 | Sour cream |
1 | Fresh parsley |
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Grease a casserole dish and place the catfish fillets evenly in it.
-
In a mixing bowl, combine the chili sauce, tomato sauce, and sour cream until well blended.
-
Pour the chili sauce mixture over the catfish fillets, ensuring they are evenly coated.
-
Sprinkle fresh parsley over the top for a burst of color and flavor.
-
Cover the casserole dish with a lid or aluminum foil to keep the moisture in.
-
Bake in the preheated oven for 25 minutes, or until the catfish is cooked through and flakes easily with a fork.
-
Serve hot, garnished with additional parsley if desired.
Tips:
-
Catfish Selection: Opt for fresh catfish fillets for the best flavor and texture.
-
Chili Sauce Variation: Experiment with different types of chili sauce to adjust the heat level according to your preference.
-
Garnish Options: Besides parsley, you can also garnish with chopped green onions or cilantro for added freshness.
-
Side Dish Suggestions: Serve this dish with a side of steamed vegetables or a crisp salad for a well-rounded meal.
-
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.