Tomato Aspic Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 6
Ingredients:
- 2 cups tomato juice
- 1/2 cup chili sauce
- 1 1/2 cups boiling water
- 2 packages unflavored gelatin
Instructions:
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Prepare Gelatin Mixture:
- In a saucepan, dissolve the gelatin in boiling water. Stir until completely dissolved.
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Mix Ingredients:
- Once the gelatin is dissolved, add the tomato juice and chili sauce to the saucepan. Mix well until all ingredients are thoroughly combined.
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Set Aspic:
- Pour the mixture into a 9×9 inch glass dish. Ensure it’s evenly distributed.
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Chill:
- Place the dish in the refrigerator and allow the aspic to set. This usually takes a few hours, so be patient!
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Serve:
- Once set, remove the aspic from the refrigerator and cut it into squares. Arrange them on a bed of lettuce for a lovely presentation.
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Garnish:
- For an extra touch of flavor and elegance, garnish the tomato aspic with avocado wedges before serving.
Nutritional Information:
- Calories: 144.8 per serving
- Fat Content: 0.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 1.5mg
- Sodium Content: 484mg
- Carbohydrate Content: 32.1g
- Fiber Content: 0.9g
- Sugar Content: 27.6g
- Protein Content: 3.7g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Spring, Summer, < 30 Mins, Refrigerator, Stove Top, Easy
This Tomato Aspic recipe is perfect for a light lunch or snack, especially during the warmer months. With its refreshing tomato flavor and simple preparation, it’s sure to become a favorite in your household. Enjoy this healthy and delicious dish with family and friends!
