Chinese Style Stuffed Green Bell Peppers Recipe 🌶️
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 4-6 | Fresh mushrooms |
| 1 | Egg |
| 6-8 | Green peppers |
| 4 | Lean ground beef |
| 1 | Teaspoon of sugar |
| 1 | Teaspoon of salt |
| 1/2 | Teaspoon of cornflour |
| 1/2 | Teaspoon of sherry wine |
| 1 | Teaspoon of thin soy sauce |
| 1 | Pinch of pepper |
| 1 | Cup of water |
| 1/2 | Teaspoon of cornflour |
| 1 | Teaspoon of sugar |
| 1 | Teaspoon of thin soy sauce |
Instructions:
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Prepare Ingredients: Begin by dicing the onion and mushrooms, and then beat the egg in a small bowl.
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Marinate Ground Beef: In a mixing bowl, place the lean ground beef and add the sherry wine, salt, pepper, sugar, thin soy sauce, cornflour, and a touch of oil. Allow the beef to marinate for about 5 minutes.
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Mix Well: Ensure the marinade is evenly distributed by mixing the ingredients thoroughly.
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Incorporate Onion, Mushrooms, and Egg: Add the diced onions, mushrooms, and beaten egg to the marinated beef mixture. Mix everything well to combine all the flavors.
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Prepare Bell Peppers: Cut the green peppers lengthwise in halves, remove the core and seeds, and wash them properly.
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Stuff Peppers: Stuff each half of the bell peppers firmly with the prepared meat mixture, ensuring they are evenly filled.
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Cook Stuffed Peppers: Heat a little oil in a wok or frying pan, then place the stuffed peppers in the pan with the meat side down. Sprinkle a little salt over the peppers, cover the pan, and cook for about 5-8 minutes over medium heat.
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Flip and Continue Cooking: After 5-8 minutes, flip the peppers over to the green side and continue cooking for another 5 minutes or until the meat is no longer pink.
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Set Aside: Once cooked, remove the stuffed peppers from the pan and set them aside on a warm serving dish.
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Prepare Sauce: In a small bowl, combine water, cornflour, thin soy sauce, and sugar to make the sauce. Pour this mixture into the pan used to cook the peppers.
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Thicken Sauce: Stir the sauce continuously over medium heat until it thickens and becomes bubbly.
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Serve: Pour the thickened sauce over the stuffed peppers and serve them hot over a bed of rice.
Nutrition Information (Per Serving):
- Calories: 155.1
- Fat Content: 6.9g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 74.1mg
- Sodium Content: 343.3mg
- Carbohydrate Content: 10.9g
- Fiber Content: 2.8g
- Sugar Content: 5.5g
- Protein Content: 12.1g
Recipe Notes:
- These Chinese-style stuffed green bell peppers are not only delicious but also packed with flavor and nutrients.
- Feel free to adjust the seasoning according to your taste preferences.
- Serve these stuffed peppers as a main dish with rice or as a side dish alongside other Asian-inspired dishes for a complete meal experience. Enjoy the vibrant flavors of this easy-to-make recipe! 🍽️
