Bear Paw Cookies Recipe
Introduction:
Indulge in the delightful experience of baking and sharing these Bear Paw Cookies, a recipe from lovewithrecipes.com. These drop cookies are perfect for any occasion, whether it’s a quick snack, a lunchbox treat, or a festive addition to your Christmas table. With a preparation time of just 20 minutes and a total time of 32 minutes, these cookies are not only delicious but also quick and easy to make. Let’s dive into the recipe and create some sweet memories!
Recipe Details:
- Name: Bear Paw Cookies
- Category: Drop Cookies
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Easy
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Yield: 36 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2/3 | Margarine |
| 1/2 | Sugar |
| 2 | Eggs |
| 1 | Vanilla |
| 2 1/3 | Flour |
| 2 | Baking Powder |
| 1 | Salt |
| 1/4 | Milk |
| – | Peanuts |
| – | Cashews |
Nutrition Facts (per serving):
- Calories: 106.3
- Fat Content: 5.6g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 25.5mg
- Sodium Content: 129mg
- Carbohydrate Content: 12.8g
- Fiber Content: 0.3g
- Sugar Content: 5.8g
- Protein Content: 1.4g
Instructions:
-
Creaming Butter and Sugar:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Blending Chocolate Syrup:
- Gradually blend in the chocolate syrup until well combined.
-
Adding Eggs:
- Add the eggs one at a time, beating well after each addition.
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Incorporating Vanilla:
- Mix in the vanilla extract, ensuring it’s evenly distributed throughout the batter.
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Combining Dry Ingredients:
- In a separate bowl, combine the flour, baking powder, and salt.
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Alternating Dry Ingredients and Milk:
- Gradually add the dry ingredients to the chocolate mixture, alternating with milk. Beat well after each addition until the batter is smooth and well combined.
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Chilling the Dough:
- Cover the dough and chill it in the refrigerator for at least one hour. This helps the dough firm up and makes it easier to handle.
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Forming the Cookies:
- Preheat your oven to 375Β°F (190Β°C). Grease a baking sheet.
- Using a heaping teaspoonful of dough, drop it onto the prepared baking sheet, leaving space between each cookie.
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Creating Bear Paw Shapes:
- Press four peanut halves or cashews into each cookie, arranging them to resemble a bear’s paw.
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Baking:
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until the center of each cookie springs back lightly when touched.
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Cooling and Serving:
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Bear Paw Cookies!
Now that you’ve mastered the art of making Bear Paw Cookies, it’s time to savor the delicious results. Whether you’re enjoying them with a glass of milk or sharing them with friends and family, these cookies are sure to bring joy to every bite. Happy baking! πͺ
