Indulge your sweet tooth with a delightful recipe for Chocolate Chunk Oatmeal Cookies that perfectly balances chewiness and crunchiness in every bite. 🍪 These delectable treats, falling under the Dessert category, are not only kid-friendly but also a breeze to whip up in under 15 minutes of preparation and a short 12-minute baking time. Ideal for those who love a quick oven fix, these cookies are set to become a household favorite.
Now, let’s dive into the culinary adventure and craft these mouthwatering cookies step by step:
| Time | Activity |
|---|---|
| Preheat the oven | 350°F |
| Prep Time | 0 minutes |
| Cook Time | 12 minutes |
| Total Time | 12 minutes |
Ingredients:
- 3/4 cup unsalted butter
- 1/4 cup shortening
- 1 cup light brown sugar
- 1/4 cup egg
- 1 teaspoon vanilla
- 1 tablespoon water
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup oatmeal
- 1 1/2 cups raisins
- 1/2 cup walnuts
- 1/2 cup chocolate chips
Instructions:
-
Begin by preheating your oven to a toasty 350°F, creating the perfect baking haven for these cookies.
-
In a mixing bowl, embark on a creamy journey by blending together 3/4 cup of unsalted butter and 1/4 cup of shortening until the duo forms a harmonious alliance.
-
Introduce 1 cup of light brown sugar into the mix, and follow it up with the enchanting dance of milk powder, a lovely egg, and a teaspoon of vanilla. Let the ingredients waltz together in sweet symphony.
-
Stir in 1 tablespoon of water, gracefully infused with the magic of 1 teaspoon of baking soda. For a seamless blending experience, you may opt to use a food processor, turning this step into a culinary masterpiece.
-
Now, it’s time to fold in the savory ensemble: a pinch of salt, 1 cup of flour, the hearty goodness of oatmeal, a generous 1 1/2 cups of raisins, a sprinkle of walnuts, and the pièce de résistance – 1/2 cup of chocolate chips.
-
Transform the cookie dough into charming 1-inch balls, placing them on a lightly greased or parchment-lined baking sheet. A little trick: dip your hands in water to delicately press the cookies down, giving them that perfect, irresistible shape.
-
With your cookie creations beautifully arranged, let them bask in the warmth of the preheated oven at 350°F for 12-15 minutes or until they boast a golden brown hue.
-
For those craving an extra chocolatey twist, consider the Chocolate Chunk Oatmeal variation: simply omit the raisins and introduce 2 cups of coarsely chopped imported chocolate pieces into the mix.
These Chocolate Chunk Oatmeal Cookies, with their divine amalgamation of flavors and textures, are destined to receive rave reviews. Garnering an aggregated rating of 3 stars from 3 reviews, these cookies boast not only a delightful taste but also a nutritional profile to appease your conscience.
| Nutrition Information | Amount per serving (1 cookie) |
|---|---|
| Calories | 167.4 |
| Fat Content | 9.8g |
| Saturated Fat Content | 4.6g |
| Cholesterol Content | 18.6mg |
| Sodium Content | 37.8mg |
| Carbohydrate Content | 19.4g |
| Fiber Content | 1.1g |
| Sugar Content | 12.2g |
| Protein Content | 2.2g |
While the RecipeServings are not specified, you can expect a yield of approximately 30 delectable cookies, making this recipe perfect for sharing or savoring over time.
So, roll up your sleeves, preheat that oven, and embark on a culinary journey that promises to elevate your cookie game to new heights. May your kitchen be filled with the sweet aroma of Chocolate Chunk Oatmeal Cookies, bringing joy to all who have the pleasure of indulging in these delightful treats. Happy baking! 🌟🍪
