Recipe: Frozen Brownie Cake 🍫🍰

Overview:

Indulge in the delightful Frozen Brownie Cake, a perfect treat for any occasion. This recipe from lovewithrecipes.com combines the rich flavors of dark chocolate and vanilla ice cream, topped with a decadent layer of white chocolate. With just 40 minutes total time, you can create a dessert sensation that’s both easy and satisfying.

Ingredients:

Quantity	Ingredient
200g	Dark chocolate
1	Vanilla ice cream
70g	White chocolate
175g	Cake crumbs

Nutritional Information (per serving):

Calories: 1686.1
Fat: 118.1g
- Saturated Fat: 69.4g
Cholesterol: 187.7mg
Sodium: 575mg
Carbohydrates: 172.9g
- Fiber: 22.8g
- Sugar: 85.4g
Protein: 32.2g

Instructions:

Prepare the Tin:
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- Line a loaf tin with clear film.
Melt the Chocolate:
- Break 150g of dark chocolate into a bowl.
- Place the bowl over a pan of hot water.
- Stir until melted.
Coat the Tin:
- Use two-thirds of the melted chocolate to brush inside the tin.
- Chill the tin in the fridge to set the chocolate.
Prepare Ice Cream:
- Remove the vanilla ice cream from the freezer and allow it to soften for 5 minutes.
Chop the Chocolate:
- Roughly chop 50g of unmelted dark chocolate and all the white chocolate.
Prepare the Cake Mixture:
- Beat the softened ice cream until smooth but still frozen.
- Stir in the cake crumbs and the chopped chocolate until well combined.
Assemble the Cake:
- Spoon the ice cream mixture into the lined tin, pressing it down firmly.
- Smooth the top surface with a spatula.
Final Touch:
- Re-melt the reserved dark chocolate.
- Brush the melted chocolate over the top surface of the ice cream mixture.
- Ensure it’s evenly distributed.
Freeze:
- Place the tin back into the freezer to set the cake completely.
- Freeze for at least 4 hours or until firm.
Serve:
- Once the cake is completely frozen, remove it from the tin by lifting the clear film.
- Unmold the cake onto a serving plate.
- Slice into portions and serve immediately.