Recipe: Frozen Brownie Cake 🍫🍰

Overview:

Indulge in the delightful Frozen Brownie Cake, a perfect treat for any occasion. This recipe from lovewithrecipes.com combines the rich flavors of dark chocolate and vanilla ice cream, topped with a decadent layer of white chocolate. With just 40 minutes total time, you can create a dessert sensation that’s both easy and satisfying.

Ingredients:

Nutritional Information (per serving):

• Calories: 1686.1
• Fat: 118.1g
  • Saturated Fat: 69.4g
• Cholesterol: 187.7mg
• Sodium: 575mg
• Carbohydrates: 172.9g
  • Fiber: 22.8g
  • Sugar: 85.4g
• Protein: 32.2g

Instructions:

1. Prepare the Tin:

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   • Line a loaf tin with clear film.

2. Melt the Chocolate:

   • Break 150g of dark chocolate into a bowl.
   • Place the bowl over a pan of hot water.
   • Stir until melted.

3. Coat the Tin:

   • Use two-thirds of the melted chocolate to brush inside the tin.
   • Chill the tin in the fridge to set the chocolate.

4. Prepare Ice Cream:

   • Remove the vanilla ice cream from the freezer and allow it to soften for 5 minutes.

5. Chop the Chocolate:

   • Roughly chop 50g of unmelted dark chocolate and all the white chocolate.

6. Prepare the Cake Mixture:

   • Beat the softened ice cream until smooth but still frozen.
   • Stir in the cake crumbs and the chopped chocolate until well combined.

7. Assemble the Cake:

   • Spoon the ice cream mixture into the lined tin, pressing it down firmly.
   • Smooth the top surface with a spatula.

8. Final Touch:

   • Re-melt the reserved dark chocolate.
   • Brush the melted chocolate over the top surface of the ice cream mixture.
   • Ensure it’s evenly distributed.

9. Freeze:

   • Place the tin back into the freezer to set the cake completely.
   • Freeze for at least 4 hours or until firm.

10. Serve:

    • Once the cake is completely frozen, remove it from the tin by lifting the clear film.
    • Unmold the cake onto a serving plate.
    • Slice into portions and serve immediately.

Enjoy your Frozen Brownie Cake! 🎉