Chocolate Mocha Cream Pie

Sure, here’s the recipe for a delightful Mocha Cream Pie that you can whip up in no time!

Mocha Cream Pie

Description: Treat yourself and your loved ones to the decadent flavors of this Mocha Cream Pie, a delightful creation that combines the rich taste of chocolate with the boldness of brewed coffee. Perfect for dessert lovers of all ages, this pie is sure to become a favorite in your household.

Keywords: Dessert, Kid Friendly, < 30 Mins

Servings: 8

Ingredients:

Nutrition Facts (per serving):

• Calories: 604.2
• Fat: 41.3g
• Saturated Fat: 20.5g
• Cholesterol: 83.6mg
• Sodium: 342mg
• Carbohydrates: 55.3g
• Fiber: 2.5g
• Sugar: 36.1g
• Protein: 5.8g

Instructions:

1. Prepare the Crust:

   • Finely crush 20 of the chocolate sandwich cookies and set them aside.
   • Coarsely chop the remaining 12 cookies and also set them aside.
   • Melt 3 tablespoons of butter in a microwave or on the stovetop.
   • In a bowl, mix the finely crushed cookies with the melted butter until well combined.
   • Press the mixture firmly onto the bottom and up the sides of a 9-inch pie plate.
   • Bake the crust at 350°F (175°C) for 5 minutes, then allow it to cool completely.

2. Prepare the Filling:

   • In a large saucepan over medium-low heat, combine the chocolate chips, heavy cream, remaining 3 tablespoons of butter, and brewed coffee.
   • Stir the mixture continuously until the chocolate and butter have melted completely.
   • Remove the saucepan from the heat and stir in the coarsely chopped cookies.
   • Refrigerate the filling for 20 minutes to allow it to cool and thicken slightly.

3. Assemble the Pie:

   • Fold half of the Cool Whip Topping into the chilled chocolate mixture until well blended.
   • Spread the chocolate filling evenly into the prepared crust.
   • Place the pie in the freezer for at least 4 hours, or until the filling is firm and set.

4. Prepare the Topping:

   • In a separate bowl, whisk together the remaining half of the Cool Whip Topping and the chocolate syrup until well combined.

5. Final Touches:

   • Once the pie is frozen solid, spread the prepared whipped topping mixture over the top of the pie.
   • Garnish the pie with the remaining 8 chocolate sandwich cookies for an extra touch of sweetness and decoration.

6. Serve and Enjoy:

   • Slice the Mocha Cream Pie into generous portions and serve chilled.
   • Indulge in the creamy, chocolaty goodness with each bite, savoring the harmonious blend of flavors.
   • This pie is perfect for any occasion, whether it’s a casual family dinner or a special celebration.
   • Share the joy of this delightful dessert with friends and family, and watch as smiles spread around the table.

Tips:

• For a stronger coffee flavor, you can increase the amount of brewed coffee used in the filling.
• Feel free to customize the pie by adding your favorite toppings, such as chocolate shavings, chopped nuts, or a drizzle of caramel sauce.
• Store any leftovers in the freezer, tightly wrapped or in an airtight container, for up to a week.

Conclusion:

Indulge your taste buds in the irresistible combination of chocolate and coffee with this exquisite Mocha Cream Pie recipe. Easy to make and bursting with flavor, this pie is sure to delight dessert enthusiasts of all ages. Whether you’re hosting a dinner party or simply craving a sweet treat, this pie is the perfect choice for any occasion. So gather your ingredients and get ready to enjoy a slice of heaven with every bite!