Welcome to the delightful world of lovewithrecipes.com! Today, we have an irresistible treat for you – our luscious Chocolate Zucchini Bread. This quick bread masterpiece is not only a celebration of flavors but also a clever way to sneak in some veggies. With a prep time of just 25 minutes and a total time of 1 hour and 25 minutes, you’ll be indulging in chocolatey goodness in no time.
Let’s dive into the heart of the recipe, where simplicity meets divine taste. Gather your ingredients, and let the baking adventure begin!
Chocolate Zucchini Bread Recipe
Category: Quick Breads
Keywords: Breads, Vegetable, Sweet, Weeknight, Oven, < 4 Hours
Aggregated Rating: 5 (from 162 reviews)
Nutritional Information (Per Serving):
- Calories: 501.2
- Fat: 24.2g
- Saturated Fat: 3.7g
- Cholesterol: 55.8mg
- Sodium: 392.8mg
- Carbohydrates: 67.6g
- Fiber: 2.7g
- Sugar: 40.9g
- Protein: 6.3g
Servings: 10
Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Cup Sugar |
| 2 | Teaspoons Vanilla Extract |
| 1 | Cup Shredded Zucchini |
| 2 | Cups All-Purpose Flour |
| 2 1/2 | Teaspoons Salt |
| 1/2 | Teaspoon Baking Soda |
| 1 | Teaspoon Cinnamon |
| 1 | Teaspoon Baking Powder |
Instructions:
- In a mixing bowl, beat eggs, oil, sugar, and vanilla until the mixture is smooth and velvety.
- Stir in the shredded zucchini, adding a touch of wholesome goodness to your batter.
- In a separate bowl, combine the dry ingredients: all-purpose flour, salt, baking soda, cinnamon, and baking powder.
- Add the dry ingredients to the zucchini mixture, stirring with enthusiasm until everything is beautifully incorporated.
- Preheat your oven to 350°F (175°C), and generously grease two 8x4x3-inch loaf pans, preparing them for the chocolaty magic that’s about to happen.
- Pour your delectable batter into the prepared loaf pans, spreading the love evenly.
- Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center comes out clean, indicating the bread’s perfect doneness.
- Marvel at the heavenly aroma wafting through your kitchen as your chocolate zucchini bread bakes to perfection.
This recipe is not just a culinary masterpiece; it’s a crowd-pleaser with its aggregated 5-star rating from 162 reviews. The combination of moist zucchini and rich chocolate creates a symphony of flavors that dance on your taste buds. Plus, with each serving packing in just the right amount of sweetness and a hint of cinnamon warmth, it’s a treat that satisfies both the sweet tooth and the desire for something comforting.
As you savor each bite of this Chocolate Zucchini Bread, you’ll appreciate the balance of textures – the softness of the bread, the subtle crunch of zucchini, and the richness of chocolate. It’s a recipe that transforms a humble vegetable into a star of the dessert table.
So, whether you’re a seasoned baker or a kitchen novice, embark on this culinary journey and share the joy of Chocolate Zucchini Bread with your loved ones. Perfect for weeknight cravings or as a delightful weekend indulgence, this recipe is destined to become a cherished favorite in your baking repertoire. Enjoy the magic of combining simple ingredients into a symphony of flavors that will leave you craving for more. Happy baking!
