Grandma’s Christmas Cauliflower and Brussels Sprouts Delight 🎄
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Description:
This delightful recipe holds a special place in my heart as it has been passed down through generations, originating from my beloved Grandma. Traditionally served as a Christmas side dish, it never fails to evoke warm memories of festive gatherings with family and friends. Bursting with flavors of tender cauliflower, vibrant Brussels sprouts, and tangy tomatoes, this dish is a cherished favorite of my mom’s, and I’m excited to share it with you!
Ingredients:
- 1 cauliflower
- 1 tablespoon lemon juice
- 1/2 pound Brussels sprouts
- 2 tomatoes, sliced
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 can condensed soup
- 2 tablespoons breadcrumbs
Instructions:
-
Prepare the Cauliflower and Brussels Sprouts:
- Break the cauliflower into small florets and place them in a pot.
- Add the lemon juice and cover with a small amount of boiling water.
- Cook the cauliflower uncovered for 5 minutes until slightly tender.
- Drain the cauliflower and set aside.
-
Prepare the Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half.
- Blanch them in boiling water for about 3-4 minutes until they are just tender.
- Drain and set aside.
-
Assemble the Dish:
- Preheat your oven to 350°F (175°C).
- In a shallow casserole dish, arrange the cauliflower florets, Brussels sprouts, and tomato slices evenly.
- Sprinkle the thyme, salt, and white pepper over the vegetables.
-
Add the Condensed Soup:
- Spoon the condensed soup over the vegetables, ensuring they are evenly coated.
- Sprinkle breadcrumbs over the top for a delightful crunch.
-
Bake to Perfection:
- Place the casserole dish in the preheated oven.
- Bake for approximately 25 minutes, or until the dish is bubbly and heated through.
-
Serve and Enjoy:
- Once baked to perfection, remove the dish from the oven.
- Serve hot alongside your favorite main dishes or as a standalone delight.
- Relish the heartwarming flavors and the memories of festive seasons past with each comforting bite.
Nutritional Information (Per Serving):
- Calories: 121.3
- Total Fat: 4.5g
- Saturated Fat: 2.6g
- Cholesterol: 10.9mg
- Sodium: 620.2mg
- Total Carbohydrates: 16.8g
- Dietary Fiber: 4.5g
- Sugar: 4.6g
- Protein: 5.9g
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences.
- For a crispy topping, broil the dish for a few minutes before serving.
- This dish can be prepared ahead of time and reheated when ready to serve, making it perfect for busy holiday gatherings. Just cover and store in the refrigerator until needed, then bake as directed.
- Experiment with different varieties of tomatoes for added color and flavor.
- Share this cherished family recipe with loved ones to create new memories and traditions of your own.
