Absolutely! Let’s delve into the delightful world of Glazed Carrots with Cider. π₯β¨
Glazed Carrots with Cider Recipe
Description:
Make and share this Glazed Carrots with Cider recipe from lovewithrecipes.com. These European-inspired savory carrots are cooked on the stove top, stir-fried to perfection, and come together in under 60 minutes. Easy, delicious, and bursting with flavor!
Ingredients:
- 1 pound of carrots π₯
- 1 tablespoon of butter π§
- 1 tablespoon of brown sugar π°
- 1/2 cup of cider π
- 4 teaspoons of Dijon mustard π―
- 1 tablespoon of fresh parsley πΏ
Nutritional Information (per serving):
- Calories: 111.6
- Fat Content: 6.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.2mg
- Sodium Content: 135.2mg
- Carbohydrate Content: 14.4g
- Fiber Content: 3.3g
- Sugar Content: 8.5g
- Protein Content: 1.2g
Recipe Yield:
This recipe serves 4 happy folks at your table! π½οΈπ·
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Carrots |
| – Trim the tops and bottoms of the carrots. | |
| – Peel or scrape them and then cut them into julienne strips. |
| Step | Description |
|---|---|
| 2 | Saute the Carrots |
| – In a frying pan, melt the butter over medium heat. | |
| – Add the prepared carrots and saute for 4-5 minutes, stirring frequently. |
| Step | Description |
|---|---|
| 3 | Add Sugar |
| – Sprinkle the brown sugar over the carrots. | |
| – Cook, stirring, for 1 minute or until the sugar has dissolved. |
| Step | Description |
|---|---|
| 4 | Introduce the Cider |
| – Pour in the cider and stock. | |
| – Bring the mixture to a boil. | |
| – Stir in the Dijon mustard. |
| Step | Description |
|---|---|
| 5 | Simmer to Perfection |
| – Partly cover the pan with a lid. | |
| – Simmer for about 10-12 minutes until the carrots are just tender. | |
| – Remove the lid and continue cooking until the liquid has reduced to a thick sauce. |
| Step | Description |
|---|---|
| 6 | Finishing Touches |
| – Remove the pan from the heat. | |
| – Stir in the fresh parsley for a burst of color and flavor. | |
| – Spoon the glazed carrots into a warmed serving dish. |
Serving Suggestions:
Garnish with extra parsley leaves for a vibrant touch. These glazed carrots are the perfect side dish for a hearty roast dinner, a comforting stew, or alongside a succulent grilled chicken breast. The savory-sweet flavors of the cider and mustard will have your guests coming back for seconds!
Tips & Tricks:
- Don’t Overcook: Keep an eye on the carrots as they cook; you want them tender but still with a slight crunch.
- Play with Spices: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor profile.
- Make it Vegan: Swap out the butter for a plant-based alternative to make this dish vegan-friendly.
Enjoy Your Culinary Adventure!
Prepare to impress with these Glazed Carrots with Cider. A dish that’s as beautiful as it is delicious, perfect for weeknight dinners or special occasions. Bon appΓ©tit! π₯π₯
