Baked Cinnamon Bread Custard 🍞🥚
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 6
Calories per Serving: 618.1
Description:
Indulge in the perfect harmony of flavors with this delightful Baked Cinnamon Bread Custard! Whether you’re craving a sumptuous breakfast treat or a delectable dessert, this recipe promises to satisfy your taste buds. It’s not only easy to prepare but also pairs beautifully with fresh fruits, elevating its taste to new heights. For a tantalizing twist, consider whisking in a tablespoon of orange zest into the egg mixture, imparting a citrusy burst that will leave you craving more.
Ingredients:
- 14 eggs
- 6 tablespoons sugar
- 3 cups milk
- 1 cup half-and-half
- 3 teaspoons vanilla extract
- 2 tablespoons powdered sugar
- 1 loaf of bread (cut as needed to cover the bottom of the pan)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Arrange the slices of bread in a double layer, creating a snug fit in a lightly greased 9-by-13-inch baking pan. Ensure the bottom of the pan is evenly covered. |
| 2 | In a large mixing bowl, whisk together the eggs and sugar until the mixture is smooth and the sugar is well incorporated. |
| 3 | Gradually pour in the milk, followed by the half-and-half, and continue whisking until the ingredients are thoroughly combined. |
| 4 | Add the vanilla extract to the egg mixture, stirring gently to infuse the delightful aroma into the custard. |
| 5 | Carefully pour the prepared custard mixture over the arranged bread slices in the baking pan, ensuring that each slice is generously coated. |
| 6 | Preheat your oven to 375°F (190°C) and bake the custard for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean, indicating that the custard is set. |
| 7 | Once baked to perfection, remove the pan from the oven and allow it to cool slightly. While still warm, dust the top of the custard with powdered sugar, adding a touch of sweetness and visual appeal. |
| 8 | Serve this heavenly Baked Cinnamon Bread Custard warm, allowing your guests to savor every delightful bite. Pair it with fresh fruits for a burst of freshness that perfectly complements the rich flavors of the custard. |
Nutrition Facts:
- Calories: 618.1
- Fat Content: 31.1g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 529.2mg
- Sodium Content: 249.9mg
- Carbohydrate Content: 64.8g
- Fiber Content: 0g
- Sugar Content: 50.9g
- Protein Content: 20.8g
Indulge in the irresistible allure of this Baked Cinnamon Bread Custard, where every bite is a symphony of flavors that dance on your palate. Whether enjoyed as a comforting breakfast treat or a decadent dessert, this recipe is sure to become a beloved favorite in your culinary repertoire.
