Cinnamon Lemon Spice Black Tea Recipe

Cinnamon Spiced Black Lemon Tea Recipe

Description:
Cinnamon Spiced Black Lemon Tea is a vibrant and aromatic tea blend that brings a refreshing twist to your regular cup of tea. With the warm, spicy notes of cinnamon infused with the robust flavor of Assam tea, and the zesty freshness of lemon, this delightful brew is perfect for those who love a flavorful variation in their tea routine. A touch of honey sweetens the mix, making it a soothing and invigorating drink. This beverage pairs wonderfully with treats like Ginger Brandy Cookies, Tea Sandwiches with Beets, Radish, Avocado, and Arugula, or the popular Mumbai Style Spicy Murmura.

Cuisine: Indian
Course: Beverage
Diet: Vegetarian, Gluten-Free

Ingredients:

Preparation Time: 2 minutes
Cooking Time: 5 minutes
Total Time: 7 minutes
Serves: 2

Instructions:

1. Begin by gathering all the necessary ingredients and keeping them close at hand.
2. In a carafe or saucepan, pour the water and bring it to a rolling boil over high heat. Add the cinnamon stick to the water as it heats up.
3. Once the water comes to a boil, add the Assam tea leaves and squeeze in the juice of one fresh lemon. Switch off the heat and cover the pot. Allow the tea to steep for a minute so that all the flavors infuse well.
4. If you’d like a sweeter taste, stir in honey to your liking.
5. Strain the tea into cups, discarding the tea leaves and cinnamon stick.
6. Garnish with a slice or wedge of lemon for a touch of elegance and serve immediately.

Serving Suggestions:
This Cinnamon Spiced Black Lemon Tea pairs beautifully with an assortment of tea-time snacks. Consider serving it alongside Ginger Brandy Cookies, a refreshing Tea Sandwich with Beets, Radish, Avocado, and Arugula, or Mumbai Style Spicy Murmura for a delightful evening treat.

Enjoy your flavorful and aromatic Cinnamon Spiced Black Lemon Tea—a perfect companion for any relaxing moment.