Cinnamon Maple Butter Recipe
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 16 servings
Calories: 108.3 kcal per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Low Protein
Keywords: For Large Groups, < 4 Hours, Easy
Ingredients:
- 1 cup unsalted butter
- 1/8 cup pure maple syrup
- 1/8 tsp ground cinnamon
Instructions:
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Prepare Ingredients:
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- Measure out the pure maple syrup and ground cinnamon.
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Mixing:
- In a mixing bowl, combine the softened unsalted butter, pure maple syrup, and ground cinnamon. Mix well until all ingredients are fully incorporated.
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Packaging:
- Transfer the cinnamon maple butter into airtight containers. This can be done using small jars or any resealable container that fits your preference.
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Refrigeration:
- Store the cinnamon maple butter in the refrigerator to allow it to set and develop its flavors. It’s best to refrigerate for at least 1 hour before serving.
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Serving Suggestions:
- Enjoy this delightful spread on freshly toasted bread, sweet potatoes, waffles, or pancakes. Its sweet and aromatic flavors make it perfect for breakfast or brunch.
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Storage:
- Keep any leftovers refrigerated. Cinnamon maple butter can typically last up to two weeks when stored properly in the refrigerator.
This Cinnamon Maple Butter recipe is a family favorite, perfect for adding a touch of sweetness and warmth to your breakfast or dessert table. Whether for a cozy morning meal or a holiday brunch, it’s sure to become a beloved addition to your culinary repertoire.
