Spiced Apples Recipe
Overview:
Spiced Apples are a delightful dessert option that can also double up as a scrumptious side dish. With a preparation time of just 10 minutes and a total cooking time of 25 minutes, this recipe is a quick fix for those craving something sweet and healthy. Serve it over ice cream for a decadent treat or alongside your favorite main course for a burst of flavor. These spiced apples boast a tantalizing blend of tartness and sweetness, making them a crowd-pleaser for any occasion.
Ingredients:
- 3-4 Granny Smith apples
- 1/8 – 1/4 cup butter
- 1/2 cup raisins
- 2 cups water
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Nutrition Facts (per serving):
- Calories: 382.7
- Fat Content: 6.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.2mg
- Sodium Content: 192.3mg
- Carbohydrate Content: 86.8g
- Fiber Content: 4.8g
- Sugar Content: 77.2g
- Protein Content: 1.1g
Instructions:
- Melt Butter: In a 2-quart saucepan, melt the butter over medium heat. 🍯
- Saute Apples: Add the Granny Smith apples to the saucepan and sauté them for approximately 5 minutes until they begin to soften. 🍏
- Add Ingredients: Stir in the raisins, water, salt, and cinnamon, ensuring they are evenly distributed among the apples. 🥄
- Boil Mixture: Increase the heat to high and allow the mixture to come to a boil. Once it reaches a boil, reduce the heat to medium-low. 🌡️
- Simmer: Let the mixture simmer gently for about 10 minutes, allowing the flavors to meld together and the apples to become tender. Stir occasionally to prevent sticking. 🍲
- Serve: Once the apples are tender and the sauce has thickened slightly, remove the saucepan from the heat. Serve the spiced apples warm over ice cream or as a delightful side dish. Enjoy! 🍨🍽️
Recipe Notes:
- Feel free to adjust the amount of sugar according to your taste preferences. You can also substitute brown sugar or maple syrup for a different flavor profile.
- For added crunch and nutrition, consider sprinkling some chopped nuts such as pecans or walnuts over the spiced apples before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
