Decadent Streusel Deuzal Cake 🍰
Overview:
Indulge in the delight of our Decadent Streusel Deuzal Cake, a tantalizing treat that’s perfect for any occasion, whether it’s a cozy family gathering or a bustling party with friends. This delightful creation strikes the perfect balance between decadence and wholesomeness, ensuring each bite is a moment of pure bliss. With a preparation time of just 10 minutes and a total cooking time of 35 minutes, this recipe is a convenient option for those craving a delicious homemade dessert without spending hours in the kitchen.
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 24
- Calories per Serving: 151.4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 packet | Vanilla instant pudding mix |
| 1 cup | Water |
| 2 | Eggs |
| 1 1/2 cups | Flour |
| 2 cups | Brown sugar |
| 1/2 tsp | Cinnamon |
| 1/2 cup | Butter (melted) |
Instructions:
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Preheat Oven:
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Prepare Baking Pan:
- Flour and grease a 9 by 13-inch baking pan to prevent the cake from sticking. This step ensures easy removal and a beautifully presented dessert.
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Mix Cake Batter:
- In a large bowl, combine the cake mix, vanilla instant pudding mix, oil, water, and eggs. Blend the ingredients thoroughly until a smooth batter forms, ensuring that there are no lumps.
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Prepare Streusel Topping:
- In a separate bowl, prepare the streusel topping by mixing together the flour, brown sugar, cinnamon, and melted butter. The result should be a crumbly mixture that adds texture and flavor to the cake.
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Layer Batter and Streusel:
- Pour one-third of the cake batter into the prepared baking pan, spreading it evenly to cover the bottom. Then, sprinkle half of the streusel topping over the batter, ensuring even distribution.
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Repeat Layers:
- Add the remaining cake batter on top of the streusel layer, spreading it gently to cover the filling. Finally, sprinkle the remaining streusel mixture over the top of the cake, creating a delectable crumbly topping.
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Bake to Perfection:
- Place the cake pan in the preheated oven and bake for 30 to 35 minutes, or until the cake is fully cooked and a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes of baking to ensure it doesn’t overcook.
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Serve and Enjoy:
- Once baked, remove the cake from the oven and allow it to cool slightly before slicing into generous portions. Serve the Decadent Streusel Deuzal Cake warm or at room temperature, and watch as your guests delight in each irresistible bite.
Nutritional Information (Per Serving):
- Calories: 151.4
- Fat: 4.4g
- Saturated Fat: 0.9g
- Cholesterol: 18.9mg
- Sodium: 201mg
- Carbohydrates: 26.5g
- Fiber: 0.4g
- Sugar: 16.9g
- Protein: 1.7g
Tips for Success:
- For added flavor, consider incorporating chopped nuts or dried fruits into the streusel topping.
- Ensure that your oven is fully preheated before placing the cake inside to ensure even baking.
- Allow the cake to cool slightly before serving to avoid burning your mouth and to allow the flavors to develop fully.
Conclusion:
Elevate your dessert game with our Decadent Streusel Deuzal Cake recipe, a delightful confection that’s sure to become a family favorite. With its simple preparation and irresistible flavors, this cake is perfect for satisfying sweet cravings any time of day. Whether you’re hosting a gathering or simply treating yourself to a homemade indulgence, this recipe is guaranteed to impress. Enjoy the rich, cinnamon-infused aroma as it fills your kitchen, and savor every delectable bite of this moist and flavorful cake.
