Baked Doughnuts Recipe 🍩
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 16 doughnuts
Description:
These baked doughnuts offer a healthier alternative to their fried counterparts without compromising on taste. They are quick to prepare and perfect for large groups or a delightful treat anytime. Coated in a delightful mixture of cinnamon and sugar, they are bound to become a favorite in your home!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 75g | Plain flour |
| 1 tsp | Baking powder |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 1/2 cup | Caster sugar |
| 75g | Caster sugar (extra for coating) |
| 2 tbsp | Skim milk |
| 4 pinches | Salt |
| 1/2 tsp | Ground cinnamon |
Instructions:
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Preheat the Oven: Preheat your oven to gas mark 3/160°C/325°F.
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Combine Ingredients: In a mixing bowl, combine the plain flour, baking powder, egg, vanilla extract, 1/2 cup of caster sugar, skim milk, and salt. Mix well until a smooth batter forms.
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Prepare Doughnut Trays: Spray the doughnut baking trays with cooking spray to prevent sticking.
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Fill the Moulds: Carefully fill each doughnut mould halfway with the batter, ensuring not to overfill to allow space for the holes to form.
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Bake: Place the trays in the preheated oven and bake for 10-15 minutes, or until the doughnuts have risen and are firm to the touch.
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Prepare Coating: While the doughnuts are baking, mix the remaining caster sugar and ground cinnamon on a plate.
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Coat the Doughnuts: Once baked, remove the doughnuts from the oven and immediately dip the bottom of each doughnut into the cinnamon-sugar mixture.
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Cool and Serve: Transfer the coated doughnuts to a wire rack to cool completely before serving.
These baked doughnuts are best enjoyed fresh but can also be stored in an airtight container for later indulgence. Serve them with a cup of hot coffee or your favorite beverage for a delightful treat any time of the day!
Enjoy the delightful taste of homemade baked doughnuts, guilt-free and delicious! 🎉
