recipes

Cinnamon-Sugar Bliss: Irresistible Snickerdoodle Cookies Recipe 🍪✨

Average Rating
No rating yet
My Rating:

Snickerdoodles Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes

Description:

Indulge in the delightful aroma and taste of homemade Snickerdoodles with this easy-to-follow recipe. These soft, cinnamon-sugar-coated cookies are perfect for sharing with loved ones or enjoying as a sweet treat any time of the day.

Ingredients:

Quantity Ingredient
3/4 cup Shortening
1/4 cup Butter
1 1/2 cups Sugar
2 Eggs
2 3/4 cups Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/2 tsp Baking Powder
1/4 tsp Salt
2 tbsp Sugar (for coating)
2 tsp Ground Cinnamon

Instructions:

  1. Preheat Oven:
    Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Prepare the Dough:
    In a large mixing bowl, combine the shortening, butter, 1 1/2 cups of sugar, and eggs. Beat the mixture until creamy and well combined.

  3. Combine Dry Ingredients:
    In another bowl, whisk together the flour, cream of tartar, baking soda, baking powder, and salt until evenly distributed.

  4. Blend Ingredients:
    Gradually add the dry ingredients to the creamed shortening mixture, stirring until a smooth dough forms.

  5. Prepare Cinnamon Sugar Coating:
    In a small bowl, mix together 2 tablespoons of sugar and 2 teaspoons of ground cinnamon until well combined.

  6. Shape the Cookies:
    Roll the cookie dough into small balls, then coat each ball generously in the cinnamon sugar mixture.

  7. Arrange on Baking Sheet:
    Place the coated dough balls onto an ungreased cookie sheet, spacing them about 2 inches apart.

  8. Flatten the Cookies:
    Gently flatten each dough ball with the palm of your hand or the underside of a glass to achieve your desired thickness.

  9. Bake:
    Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops are slightly golden brown.

  10. Cool and Enjoy:
    Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy your homemade Snickerdoodles!

These delightful Snickerdoodles are sure to be a hit with family and friends. Whether you’re craving a sweet snack or need a dessert for a special occasion, this classic recipe is always a crowd-pleaser. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of these irresistible treats!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x