Boodle’s Orange Fool Recipe 🍊
Description:
Boodle’s Club, nestled in London’s historic St. James’s Street since 1764, boasts a rich culinary heritage, with this delectable Orange Fool gracing its menu for generations. Reminiscent of a trifle, this indulgent dessert features a sponge cake base that eagerly soaks up the creamy, fruit-infused mixture, creating a symphony of flavors in every spoonful.
- Cook Time: 2 hours
- Prep Time: 2 hours
- Total Time: 4 hours
- Servings: 6
- Calories per serving: 227.2
Ingredients:
- 4-6 oranges, juice and zest of
- 2 lemons, juice and zest of
- 1 cup sugar
- 25-50 sponge cake slices
- 300ml whipping cream
Instructions:
-
Prepare Serving Dish: Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl, creating a sturdy base for your Orange Fool.
-
-
Prepare Fruit Mixture: In a bowl, combine the orange and lemon zests and juices with the sugar, stirring until the sugar is completely dissolved, creating a sweet and tangy fruit syrup.
-
Whip Cream: In another bowl, whip the cream until it just begins to thicken, then gradually pour in the sweetened fruit juice mixture while continuing to whip the cream, ensuring a smooth and airy texture.
-
Incorporate Mixture: Whip until the cream is light, thickened, and fully infused with the fruit juices, creating a luscious and flavorful cream mixture.
-
Assemble and Chill: Pour the fruit-infused cream mixture over the sponge-lined dish, ensuring an even distribution. Refrigerate for at least 2 hours, allowing the flavors to meld together and the cream to thicken further, enhancing the dessert’s richness.
-
Serve and Garnish: Once chilled, serve the Orange Fool adorned with segments or slices of fresh orange, adding a vibrant and citrusy touch to each indulgent serving.
Enjoy this timeless dessert, perfect for any occasion, whether it’s a casual weeknight treat or a sumptuous addition to your potluck spread. With its refreshing citrus flavor and creamy texture, Boodle’s Orange Fool is sure to delight your taste buds and transport you to the elegant ambiance of London’s historic dining scene.
