Jicama Salad Delight 🥗
Prepare to embark on a culinary journey with this tantalizing Jicama Salad recipe that promises a burst of flavors and a refreshing twist to your dining experience. Crafted with love, this creation from lovewithrecipes.com is not just a dish; it’s an expression of health and taste harmoniously combined. 🌱✨
Total Time: 2 hours and 10 minutes
Prep Time: 10 minutes
Cook Time: 2 hours
Ingredients:
- 1 1/2 parts jicama
- 1 part cucumber
- 1 part orange
- 2 parts lemon juice
- 3/4 part chili powder
Nutritional Information (per serving):
- Calories: 194.6
- Fat: 1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 33.8mg
- Carbohydrates: 47.2g
- Fiber: 15g
- Sugar: 21.7g
- Protein: 5g
Rating: ⭐⭐⭐ (3/5)
(Based on 1 review)
Keywords:
- Low Cholesterol
- Healthy
- Less than 4 Hours
- Easy
Instructions:
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🌿 Prepare the Orchestra of Flavors: In a large bowl, bring together the star of the show – the jicama, along with the crisp cucumber and the citrusy notes of orange.
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🍋 Citrus Symphony: Sprinkle this melody with the zesty freshness of lemon juice, letting it harmonize with the vibrant colors and textures. Add a pinch of chili powder to bring in a subtle kick that elevates the dish to a whole new level.
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❄️ Chill and Infuse: Cover your culinary masterpiece and let it chill in the refrigerator for a minimum of 2 hours. Allow the ingredients to dance together, infusing every bite with a symphony of flavors.
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🧂 Salt Finale: Just before serving, let the final act unfold. Sprinkle your creation lightly with salt, enhancing the taste and bringing forth the perfect balance.
Notes for the Culinary Maestro:
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Serving Size: The joy of this Jicama Salad knows no bounds, making it perfect for any occasion. While it’s challenging to quantify happiness, this recipe yields an unforgettable batch.
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Customization: Feel free to experiment with additional herbs or spices to tailor this masterpiece to your taste buds. A touch of mint or cilantro could add a herbal twist, making it uniquely yours.
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Serving Suggestions: Pair this Jicama Salad with grilled chicken, fish, or enjoy it on its own for a light and satisfying meal. It’s versatile, offering a delightful accompaniment to various main courses.
Closing Thoughts:
This Jicama Salad is not just a dish; it’s a celebration of freshness, health, and the joy of culinary artistry. So, whether you’re hosting a gathering, treating yourself to a solo feast, or sharing the love with others, this recipe is your ticket to a culinary masterpiece that transcends mere sustenance. Allow the symphony of flavors to dance on your palate and create memories that linger long after the last bite. 🌟🍽️
