Yummy Yummy Fruitcake Recipe
Description:
This delectable Yummy Yummy Fruitcake recipe is a cherished tradition passed down from an elderly lady, who bakes these cakes annually and generously gifts them during the festive Christmas season. Renowned for its unparalleled taste and moist texture, this fruitcake is a true delight for the senses. With a yield of approximately 10 pounds, it’s perfect for sharing with loved ones or enjoying throughout the holiday season.
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Servings: 10 slices
- Rating: Not rated yet
- Review Count: 1 review
Nutritional Information (per serving):
- Calories: 2601.5
- Fat: 123.5g
- Saturated Fat: 17.1g
- Cholesterol: 111.6mg
- Sodium: 964.8mg
- Carbohydrates: 365.1g
- Fiber: 16g
- Sugar: 285.6g
- Protein: 33.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shortening | 1 1/2 cups |
| Brown sugar | 1 1/2 cups |
| White sugar | 1 1/2 cups |
| Water | 1/2 cup |
| Eggs | 2 1/2 |
| Flour | 6 cups |
| Baking powder | 6 tsp |
| Baking soda | 4 tsp |
| Salt | 3 tsp |
| Cloves | 1/2 tsp |
| Cinnamon | 1 tsp |
| Walnuts | 3 cups |
| Glazed fruit mix | 6 cups |
Recipe Instructions:
-
Prepare the Batter:
- In a large mixing bowl, combine softened shortening, brown sugar, white sugar, rum flavoring, water, and eggs.
- Mix the ingredients thoroughly until well incorporated.
-
Incorporate Dry Ingredients:
- Add flour, baking powder, baking soda, salt, cloves, and cinnamon to the mixture.
- Mix well until all ingredients are fully combined.
-
Add Nuts and Fruit Mix:
- Fold in the glazed fruit mix and shelled walnuts, ensuring they are evenly distributed throughout the batter.
-
Baking:
- Preheat the oven to 350°F (175°C).
- Pour the batter into greased cake pans, adjusting the baking time according to the size of the pans used.
- Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean.
-
Cooling and Storage:
- Allow the cakes to cool in the pans for approximately 5 minutes before carefully removing them.
- Transfer the cakes onto waxed paper and cover them with another layer of waxed paper to prevent drying.
- Cover the cakes with a heavy towel and let them cool completely.
- Once cooled, wrap the cakes in plastic wrap to maintain their moisture.
Tips:
- For a richer flavor, you can soak the glazed fruit mix in rum or brandy overnight before incorporating it into the batter.
- Experiment with different types of nuts and dried fruits to customize the fruitcake to your preference.
- To enhance the presentation, decorate the top of the fruitcake with additional glazed fruit and nuts before baking.
Indulge in the irresistible goodness of this Yummy Yummy Fruitcake, a timeless classic that is sure to become a treasured favorite among your family and friends. Enjoy the warmth and joy of the holiday season with each delicious slice! 🍰🎄
