New England Baked Beans Recipe
Description: These New England Baked Beans bring to mind the heartwarming essence of home-cooked meals, steering clear of canned versions that just don’t cut it. This recipe is wonderfully flexible, allowing you to adjust it to your liking, making it ideal for those who love to experiment in the kitchen. The beans take 5 to 7 hours to cook, so keep an eye on them to prevent drying out!
Recipe Category: Beans
Keywords: Brunch, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | navy beans |
| 8 oz | salt pork |
| 2 cups | water |
| ½ cup | molasses |
| 1 | onion (sliced) |
| 1 tsp | salt |
| ¼ tsp | pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 374.9 |
| Total Fat | 30.5 g |
| Saturated Fat | 11.1 g |
| Cholesterol | 32.5 mg |
| Sodium | 1326.2 mg |
| Total Carbohydrates | 23.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 16.6 g |
| Protein | 2.1 g |
Instructions
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Prepare the Bean Pot: Begin by placing half of the salt pork at the bottom of a bean pot or a suitable casserole dish, creating a flavorful base for your beans.
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Layer the Beans: Carefully ladle in the drained navy beans, ensuring they’re evenly distributed over the salt pork.
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Add Remaining Pork: Take the remaining salt pork and nestle it on top of the beans, pushing it down so it’s covered.
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Make the Molasses Mixture: In a saucepan, combine the water and molasses, bringing it to a boil to create a sweet and savory mixture.
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Combine and Top: Pour the boiling molasses mixture over the beans, allowing the flavors to meld beautifully. Top with the sliced onion for an aromatic touch.
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Baking: Cover the bean pot and place it in a preheated oven set to 350°F (175°C). Bake for a duration of 5 to 7 hours, allowing the beans to absorb the rich flavors.
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Monitor Water Levels: Keep a close watch during the baking process to ensure the beans remain submerged in liquid. If they begin to dry out, add more water as needed to keep them from becoming hard and dried.
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Taste for Doneness: After approximately 5 hours, taste the beans to check their tenderness and flavor. Adjust if necessary.
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Final Seasoning: About 10 minutes before serving, stir in the salt and pepper, allowing the flavors to combine before enjoying your deliciously hearty New England Baked Beans.
Serving Suggestions: These baked beans are perfect as a hearty side dish for brunch or paired with grilled meats, providing a comforting and satisfying addition to any meal. Enjoy!
