Coconut Almond Bliss Bites

Coconut (Almond) Joys Recipe

Cooking Time: Not specified
Preparation Time: 30 minutes
Total Time: 30 minutes
Recipe Category: Candy
Keywords: Dessert, Lunch/Snacks, Coconut, Fruit, Nuts, Low Protein, Kid Friendly, Potluck, Christmas, Hanukkah, < 30 Mins, No Cook, Refrigerator, Easy

Nutritional Information (per candy):

• Calories: 94.9
• Fat: 5.8g
• Saturated Fat: 4.3g
• Cholesterol: 6.8mg
• Sodium: 38.7mg
• Carbohydrates: 11.3g
• Fiber: 0.4g
• Sugar: 10.7g
• Protein: 0.3g

Ingredients:

• 1/2 cup butter, melted
• 2 cups confectioners’ sugar
• 3 cups sweetened flaked coconut
• 2 cups melted chocolate
• Almond halves or slivers (optional, for topping)

Yield: Approximately 36 candies

Instructions:

1. Combine Ingredients:

   • In a mixing bowl, combine melted butter, confectioners’ sugar, and sweetened flaked coconut. Mix well until thoroughly combined.

2. Shape the Candies:

   • Take rounded teaspoonfuls of the mixture and shape them into balls. Place them on a cookie or baking sheet lined with waxed paper to prevent sticking.

3. Create Indentations:

   • Using your thumb or finger, gently flatten each ball slightly to create a small indentation in the center. This is where the chocolate will be added later.

4. Fill with Chocolate:

   • Melt the chocolate using your preferred method (microwave or double boiler). Carefully fill each indentation in the coconut balls with melted chocolate. Use enough chocolate to cover the indentation.

5. Add Almonds (Optional):

   • If desired, place an almond half or sliver on top of each candy while the chocolate is still soft.

6. Chill and Store:

   • Chill the candies in the refrigerator until the chocolate is firm and set. Once firm, transfer them to an airtight container for storage. These candies should be stored in the refrigerator until ready to serve.

Recipe Notes:

• Variations: Feel free to customize these candies by using dark chocolate, white chocolate, or even a combination of both. You can also experiment with different types of nuts for topping, such as whole almonds or hazelnuts.

• Presentation: To enhance their appearance, place the candies in decorated mini muffin liners on a serving tray. This not only makes them look festive but also makes them easier to handle and serve.

• Make Ahead: These Coconut (Almond) Joys can be made ahead of time and stored in the refrigerator for several days, making them perfect for holiday gatherings or special occasions.

• Kid-Friendly: This recipe is simple enough for kids to help with, especially shaping the coconut balls and placing toppings, under adult supervision during the chocolate melting and handling stages.

Enjoy these delightful Coconut (Almond) Joys as a sweet treat that’s both easy to make and impressive to serve! They’re sure to be a hit at any festive gathering or as a homemade gift during the holiday season.