Baked Amaretto/Coconut Pears Recipe 🍐🥥
Description: Indulge in the delightful fusion of sweet pears, nutty amaretti cookie crumbs, and tropical coconut, all baked to perfection with a splash of amaretto. This Baked Amaretto/Coconut Pears recipe from lovewithrecipes.com is a true dessert sensation that’s quick and easy to make!
- Recipe Category: Dessert
- Keywords: Coconut, Pears, Fruit, Nuts, < 60 Mins, Oven
- Total Time: 40 minutes
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Calories: 201.7 per serving
- Fat Content: 9.2g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 20.3mg
- Sodium Content: 66mg
- Carbohydrate Content: 32.1g
- Fiber Content: 4.6g
- Sugar Content: 23.9g
- Protein Content: 0.7g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Pears | 2 |
| Amaretti cookie crumbs | 10 |
| Butter | 1/4 cup |
| White sugar | 1/4 cup |
| Amaretto | 1/4 cup |
| Sweetened flaked coconut | 1/4 cup |
Instructions:
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Prepare Pears: Begin by preheating your oven to 350°F (175°C). Drain the pears well and place them in a deep casserole dish, ensuring they are evenly distributed.
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Add Coconut and Amaretti Cookie Crumbs: Sprinkle the sweetened flaked coconut and amaretti cookie crumbs over the pears in the casserole dish. Gently toss the ingredients together to coat the pears evenly with the delightful mixture.
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Prepare Amaretto Glaze: In a saucepan, melt the butter over low heat. Once melted, add the white sugar to the butter, stirring continuously until the sugar is fully dissolved and the mixture is smooth and creamy. Remove the saucepan from the heat.
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Incorporate Amaretto: Gradually whisk the amaretto into the butter and sugar mixture until well combined. The aroma of the amaretto will infuse the glaze with a delightful fragrance, enhancing the overall flavor of the dish.
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Pour Over Pear Mixture: Carefully pour the amaretto glaze over the pear and coconut mixture in the casserole dish, ensuring that all the pears are coated evenly. The glaze will add a touch of sweetness and moisture to the dish, creating a luscious texture.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the pears are tender and the topping is golden brown and crisp. Keep an eye on the dish as it bakes, ensuring that it doesn’t become overly browned.
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Serve and Enjoy: Once baked to perfection, remove the Baked Amaretto/Coconut Pears from the oven and allow them to cool slightly before serving. Garnish with a sprinkle of additional coconut or a drizzle of amaretto if desired. Serve warm and enjoy the irresistible blend of flavors and textures!
This Baked Amaretto/Coconut Pears recipe is sure to impress your guests and become a favorite dessert in your repertoire. With its harmonious combination of sweet pears, crunchy coconut, and aromatic amaretto, it’s a delightful treat for any occasion. Enjoy the indulgent flavors and savor each delicious bite! 🍐🥥🍪
