Crackerjack Cookies Recipe 🍪
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 48 cookies
Description:
Indulge in the delightful taste of Crackerjack Cookies, perfect for any occasion! These cookies are a breeze to make and are sure to become a family favorite. With a perfect balance of sweetness and texture, they are guaranteed to satisfy your sweet tooth cravings.
Ingredients:
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 – 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups quick oats
- 1 cup shredded coconut
Instructions:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the butter, brown sugar, and white sugar together in a large mixing bowl until creamy and well combined.
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Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until incorporated.
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Incorporate the flour, baking powder, and baking soda into the wet mixture gradually, stirring until a smooth dough forms.
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Fold in the quick oats and shredded coconut until evenly distributed throughout the dough, creating a deliciously textured cookie mixture.
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Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
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Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden brown and the centers are set.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these Crackerjack Cookies with a glass of milk or your favorite hot beverage for a delightful treat any time of day!
These cookies can also be stored in an airtight container for up to a week or frozen for longer-lasting freshness. Enjoy the crunchy texture and irresistible flavor of these homemade cookies with your loved ones!
