recipes
Coconut Pecan Hurricane Cake
Recipe: Hurricane Cake 🍰
Description: Indulge in the delightful flavors of this scrumptious Hurricane Cake, a perfect dessert option for any occasion. With a delectable combination of coconut, pecans, and cream cheese, this cake is sure to be a hit at your next gathering.
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 1 9×13 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 3 cups | Water |
| 1/3 cup | Cream cheese |
| 1 1/3 cup | Powdered sugar |
| 8 tbsp | Butter |
| 1 cup | Shredded coconut |
| 1 cup | Chopped pecans |
| 2 boxes | Cake mix |
| 1 1/2 cups | Melted frosting |
Instructions:
-
Prepare the Pan:
- Sprinkle shredded coconut and chopped pecans evenly over the dry bottom of a 9×13-inch baking pan.
-
-
Mix and Pour Cake Batter:
- Prepare the cake mix according to the package directions.
- Pour the prepared cake batter over the layer of coconut and pecans in the baking pan.
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Prepare Cream Cheese Mixture:
- In a mixing bowl, combine the cream cheese, powdered sugar, and softened butter until smooth and creamy.
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Add Cream Cheese Mixture:
- Drop spoonfuls of the cream cheese mixture onto the surface of the cake batter in the pan, creating large blobs.
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Swirl Cream Cheese into Cake:
- Using a knife, gently swirl the cream cheese mixture into the cake batter to create a marbled effect.
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Bake:
- Preheat your oven to 350°F (175°C).
- Place the prepared cake pan in the preheated oven and bake for 35 to 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Frosting:
- While the cake is still hot from the oven, pour the melted frosting evenly over the top of the cake, allowing it to seep into the crevices.
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Serve and Enjoy:
- Allow the cake to cool slightly before slicing and serving. Enjoy the delicious flavors of this Hurricane Cake with friends and family!
Nutritional Information (per serving):
- Calories: 10356.9
- Fat: 641g
- Saturated Fat: 269.9g
- Cholesterol: 1128mg
- Sodium: 6597.1mg
- Carbohydrates: 1163.2g
- Fiber: 59.5g
- Sugar: 905.6g
- Protein: 98.4g
Recipe Notes:
- You can customize this Hurricane Cake recipe by adding your favorite nuts or dried fruits to the batter for extra flavor and texture.
- Ensure the cream cheese mixture is at room temperature for easy mixing and spreading onto the cake batter.
- Store any leftover cake in an airtight container in the refrigerator for up to several days. Simply reheat slices in the microwave for a warm and gooey treat!
