Coconut-Stuffed Omelette
Ingredients:
- 2 large eggs
- 4 tablespoons shredded coconut
- 3 shallots, thinly sliced
- 2 red chilies, sliced into rounds
- A pinch of Royco seasoning (or other seasoning mix)
- A pinch of black pepper
- Salt to taste
- 4 teaspoons cooking oil
Instructions:
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Prepare Ingredients: Gather all your ingredients and have them ready.
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Mix Ingredients: In a bowl, combine the eggs, shredded coconut, sliced shallots, and red chilies. Season with Royco, black pepper, and salt. Stir until the mixture is well combined.
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Heat Oil: Heat a non-stick frying pan over medium heat and add the cooking oil.
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Cook Omelette: Pour the egg mixture into the hot pan. Cook until the omelette is golden brown and cooked through, about 3-4 minutes per side.
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Serve: Once cooked, remove the omelette from the pan. Serve warm with love, and watch as your family enjoys this delightful dish.
Enjoy making this coconut-stuffed omelette, and savor the smiles from your loved ones!
