Spiced Peaches Recipe π
Overview:
- Name: Spiced Peaches
- Description: A delightful side dish, perfect alongside ham or as a standalone treat. These spiced peaches are a nod to colonial American cuisine, blending sweet and tangy flavors seamlessly.
- Cook Time: 10 minutes
- Prep Time: 3 minutes
- Total Time: 13 minutes
- Servings: 8
- Calories: 144.2 per serving
- Rating: βββββ (based on 3 reviews)
Ingredients:
- 1 whole cloves
- 1 cinnamon sticks
- 2 cups sugar
- 2/3 cup vinegar
- 1/2 cup reserved syrup from canned peaches
Instructions:
| Step | Description |
|---|---|
| 1 | Drain peaches, reserve syrup. Ensure to keep the syrup as it forms the base of the spiced mixture. |
| 2 | Combine syrup, cloves, cinnamon stick, sugar, and vinegar in a medium saucepan. This creates the flavorful liquid in which the peaches will simmer. |
| 3 | Bring to a boil; cover and simmer for 5 minutes. Let the spices infuse into the liquid, creating a rich flavor base. |
| 4 | Remove from heat, add peach halves, and cool completely. Allow the peaches to soak up the aromatic syrup, enhancing their natural sweetness. |
| 5 | Refrigerate in an airtight container overnight. This step allows the flavors to meld together, resulting in a more intense taste. |
| 6 | Note: Flavor becomes stronger when stored several days. For optimal taste, let the spiced peaches sit in the refrigerator for a few days before serving. |
Serving Suggestions:
- Serve at room temperature alongside ham for a classic pairing.
- Enjoy leftovers cold with cottage cheese or as a standalone snack.
- These spiced peaches can also be used to complement other dishes or desserts.
Nutritional Information (per serving):
- Calories: 144.2
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6.9mg
- Carbohydrates: 37.4g
- Fiber: 1.4g
- Sugar: 35.9g
- Protein: 0.5g
Keywords:
Low Protein, Low Cholesterol, Healthy, < 15 Mins, Refrigerator, Stove Top, Easy
Recipe Notes:
- Doubling the Recipe: This recipe can be easily doubled to accommodate larger gatherings or to ensure ample leftovers.
- Historical Inspiration: While canned peaches may not have existed in colonial America, this recipe offers a modern twist on traditional flavors.
- Balanced Flavors: Don’t be deterred by the addition of vinegar; it adds a subtle tang that complements the sweetness of the peaches.
Enjoy the delightful combination of sweet and spiced flavors with these easy-to-make spiced peaches! Perfect for any occasion, they’re sure to become a favorite in your recipe collection. πβ¨
