Funfetti Fudge Recipe 🎉

Overview:

Indulge in the delightful sweetness of Funfetti Fudge, a treat that’s as fun to make as it is to eat! This recipe is perfect for those weeknight cravings or anytime you need a quick and easy dessert fix. With just a handful of ingredients and a little bit of time, you’ll be rewarded with creamy, colorful squares of fudge that are sure to bring joy to your taste buds.

• Name: Funfetti Fudge
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 36 squares
• Category: Candy
• Keywords: Dessert, Weeknight, < 4 Hours, Easy
• Calories per Serving: 57.6
• Fat Content: 3g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 2mg
• Sodium Content: 10.2mg
• Carbohydrate Content: 7.3g
• Sugar Content: 6.8g
• Protein Content: 0.6g

Ingredients:

• 1 bag (12 oz) white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups miniature marshmallows
• Colored sprinkles for topping

Instructions:

1. Prepare Pan:

   Related Articles

   • 
     Savory Marinated Mushrooms: A Flavor-Packed Appetizer Recipe
   • 
     Zesty Lemon-Ginger Delights 🍋🌟
   • 
     Creamy Homemade Ranch Salad Dressing: Easy 5-Minute Recipe! 🥗
   • 
     Grilled Citrus Soy Shrimp & Scallops Skewers
   • Line an 8-inch square pan with foil, making sure to extend the foil over the sides. Lightly butter the foil to prevent sticking.

2. Melt Chocolate:

   • In a medium saucepan, melt the white chocolate chips over low heat, stirring constantly until smooth and completely melted. Be careful not to overheat.

3. Add Condensed Milk:

   • Once the chocolate is melted, remove the saucepan from the heat. Gradually pour in the sweetened condensed milk, stirring continuously until well combined.

4. Incorporate Marshmallows:

   • Add the miniature marshmallows to the chocolate mixture, stirring until they are evenly coated.

5. Spread into Pan:

   • Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.

6. Sprinkle with Fun:

   • Sprinkle the top of the fudge with colored sprinkles, pressing them lightly into the surface to adhere.

7. Chill:

   • Place the pan of fudge in the refrigerator and let it chill for at least 1 hour, or until firm.

8. Cut into Squares:

   • Once the fudge is set, remove it from the refrigerator. Lift the fudge out of the pan using the foil overhang, then carefully peel away the foil.
   • Use a sharp knife to cut the fudge into 36 squares.

9. Enjoy!

   • Serve and enjoy your homemade Funfetti Fudge! Store any leftovers in an airtight container in the refrigerator for up to one week.

Whether you’re making this delightful treat for a special occasion or simply to satisfy your sweet tooth, Funfetti Fudge is sure to be a hit with everyone who tries it. So gather your ingredients and get ready to experience the joy of homemade fudge that’s bursting with color and flavor!