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Colorful Crunch: Sweet & Tangy Red & Green Coleslaw ๐Ÿฅ—

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๐Ÿฅ— Red & Green Coleslaw Recipe ๐Ÿฅ•

Description: This vibrant and refreshing Red & Green Coleslaw is a delightful twist on the classic recipe. Originating from KRAFT, it not only tastes fantastic but also adds a colorful flair to any meal spread. Whether you’re hosting a potluck or looking for a quick and easy side dish, this coleslaw is sure to impress with its crisp textures and harmonious flavors. Plus, it’s loaded with healthy ingredients, making it a guilt-free indulgence for everyone at the table.

Recipe Category: Vegetable ๐ŸŒฑ

Keywords: Low Protein, Low Cholesterol, Healthy, Potluck, < 15 Mins, Beginner Cook, Small Appliance, Easy ๐Ÿฝ๏ธ

Nutritional Information (Per Serving):

  • Calories: 276.4
  • Fat Content: 14.2g
  • Saturated Fat Content: 2.1g
  • Cholesterol Content: 10.8mg
  • Sodium Content: 348.1mg
  • Carbohydrate Content: 38.5g
  • Fiber Content: 4.5g
  • Sugar Content: 27.3g
  • Protein Content: 3.2g

Ingredients:

Quantity Ingredient
1/2 Red cabbage
1/2 Green cabbage
2 Carrots
2 Sprigs parsley
1 Green onion
1/2 Cup golden raisins
1 Cup coleslaw dressing
3 Tablespoons apple jelly

Instructions:

  1. Preparation:

    • Gather all the ingredients needed for the recipe.
    • Wash the vegetables thoroughly under cold running water. Pat them dry with a clean kitchen towel.
  2. Combine Vegetables:

    • Finely shred the red and green cabbage using a sharp knife or a food processor. Place them in a large mixing bowl.
    • Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl.
    • Chop the parsley finely and thinly slice the green onion. Toss them into the mixing bowl along with the cabbage and carrots.
    • Lastly, add the golden raisins to the bowl. Gently toss all the ingredients together until evenly distributed. Set aside.
  3. Prepare Dressing:

    • In a separate small bowl, combine the coleslaw dressing and apple jelly. Mix well until the jelly is fully incorporated into the dressing, creating a sweet and tangy flavor profile.
  4. Combine and Serve:

    • Pour the prepared dressing over the cabbage mixture in the large bowl.
    • Using salad tongs or two large spoons, toss the salad gently but thoroughly, ensuring that the dressing coats all the vegetables evenly.
    • Once the coleslaw is well coated, transfer it to a serving dish or bowl.
    • Garnish with additional parsley leaves or a sprinkle of golden raisins for an extra pop of color and flavor, if desired.
    • Serve immediately as a refreshing side dish alongside grilled meats, sandwiches, or any main course of your choice.
    • Enjoy the crisp textures and vibrant flavors of this delightful Red & Green Coleslaw!

Chef’s Tips:

  • For added convenience, you can use pre-shredded coleslaw mix available at most grocery stores.
  • Adjust the sweetness of the dressing by adding more or less apple jelly according to your taste preferences.
  • Make this coleslaw ahead of time and refrigerate it for a few hours before serving to allow the flavors to meld together.
  • Feel free to customize the recipe by adding additional ingredients such as sliced almonds, shredded cheese, or diced apples for extra crunch and flavor variation.
  • This coleslaw is not only delicious on its own but also makes a tasty topping for tacos, burgers, or wraps.

With its vibrant colors, crunchy texture, and delightful flavor profile, this Red & Green Coleslaw is sure to become a favorite at your table. Whether you’re hosting a summer barbecue, attending a potluck, or simply looking for a quick and easy side dish, this recipe ticks all the boxes for taste, convenience, and healthiness. Give it a try and watch it disappear in no time! ๐Ÿฅ—โœจ

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