Vegetable Confetti Rice Recipe
This vibrant and flavorful Vegetable Confetti Rice is an easy-to-make dish that comes together in just 30 minutes, perfect for any meal. Whether you’re serving it alongside grilled meats or enjoying it as a stand-alone side dish, the combination of tender rice and colorful vegetables adds a delightful touch to your plate. Plus, it’s light, healthy, and packed with goodness, making it ideal for families or those looking for a nutritious, quick dish.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Category: White Rice
Keywords: Rice, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Butter | 1 tablespoon |
| Chicken-flavored instant bouillon | 1 tablespoon |
| White rice (long-grain or your preference) | 1 cup |
| Carrot (finely chopped or grated) | 1/2 cup |
| Celery (finely chopped) | 1/2 cup |
| Onion (finely chopped) | 1/2 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 211.9 kcal |
| Total Fat | 3.3 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 7.7 mg |
| Sodium | 170 mg |
| Total Carbohydrates | 40.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.2 g |
| Protein | 3.6 g |
Instructions:
-
Prepare the base liquid: In a medium saucepan, combine the 2 cups of water, 1 tablespoon of butter, and 1 tablespoon of chicken-flavored instant bouillon. Heat the mixture over medium-high heat until it begins to boil, stirring occasionally to dissolve the bouillon.
-
Add the rice and vegetables: Once the bouillon has dissolved and the water is boiling, stir in 1 cup of rice, along with the chopped carrot, celery, and onion. Mix everything well so the vegetables are evenly distributed throughout the rice.
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Cook the rice: Return the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for about 20 minutes. Keep the heat low to allow the rice to cook gently and absorb the flavors. The rice should be tender and the water fully absorbed when done.
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Serve and enjoy: Fluff the rice with a fork to separate the grains, giving it a light and airy texture. Serve warm as a side dish or as a part of a larger meal.
Additional Tips:
- Vegetable Variations: You can add other vegetables such as peas, bell peppers, or corn for more color and flavor.
- Rice Variants: While white rice works perfectly for this dish, you can also use brown rice for a more nutritious, fiber-rich option. Just keep in mind that brown rice will require a slightly longer cooking time (around 40-45 minutes).
- Flavor Boosts: For an extra burst of flavor, consider adding a dash of garlic powder or freshly ground black pepper to the rice while it cooks.
This Vegetable Confetti Rice is the perfect side dish to complement almost any main course, offering a balance of savory, sweet, and hearty flavors. It’s not only quick and simple but also light on calories, making it a healthy option for anyone looking to enjoy a delicious and nutritious meal. Whether you’re preparing it for a weeknight dinner or a weekend gathering, it’s sure to be a hit at the table!
