Corn & Onion Roll-Ups
Corn, Onion, and Corn Rolls Recipe
Total Time: 50 minutes
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: Approximately 40 small rolls
Description:
Indulge your taste buds with these delightful Corn, Onion, and Corn Rolls that not only satisfy your cravings but also make a perfect treat for your guests. With a golden brown exterior and a flavorful filling, these rolls are a crowd-pleaser that you’ll find yourself making again and again.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Canned whole kernel corn |
| 1 | Lemon juice |
| 1 | Cider vinegar |
| 1 | Cheese |
| 1/2 | Reduced cream |
| 1/2 | Packet onion soup mix |
| 20 | Slices of bread |
Nutritional Information (Per Serving):
- Calories: 42.7
- Fat: 0.8g
- Saturated Fat: 0.3g
- Cholesterol: 0.9mg
- Sodium: 177.3mg
- Carbohydrates: 7.5g
- Fiber: 0.4g
- Sugar: 0.7g
- Protein: 1.4g
Recipe Category: Breads
Keywords:
Cheese, Corn, Vegetable, < 60 Mins, Oven
Instructions:
-
Prepare the Filling:
In a mixing bowl, combine 1 can of reduced cream, 1 packet of onion soup mix, and a generous quantity of cheese. Mix well until you achieve a smooth and flavorful filling. -
Assemble the Rolls:
Lay out 20 slices of bread and spread approximately 1 tablespoon of the prepared filling evenly over each slice. Roll up the slices tightly and secure them with toothpicks. -
Preheat the Oven:
Preheat your oven to 200°C, ensuring it reaches the desired temperature before placing the rolls inside. -
Brush with Butter:
Arrange the filled rolls on an oven tray with the toothpick side facing down. Lightly brush each roll with melted butter, enhancing their golden brown finish during baking. -
Bake to Perfection:
Place the tray in the preheated oven and bake for 15-20 minutes or until the rolls achieve a beautiful golden brown color. The aroma filling your kitchen will be a delicious teaser of what’s to come. -
Serve with Style:
Once baked to perfection, remove the toothpicks carefully. Before serving, cut each roll in half to create bite-sized portions that are perfect for sharing.
These Corn, Onion, and Corn Rolls are not just a delightful snack but also a unique addition to your bread repertoire. The combination of corn, cheese, and onion creates a medley of flavors that will leave your taste buds craving for more. Whether served at parties or enjoyed as a quick snack, these rolls are sure to be a hit with friends and family alike. So, roll up your sleeves and savor the goodness of these delectable treats!
