Taco Pizza With Cornbread Crust Recipe 🌮🍕
Overview:
This Taco Pizza with Cornbread Crust is a delightful fusion of Mexican and American flavors, a creation born from playful kitchen experimentation. Say goodbye to fast food tacos and hello to this homemade treat! In just 20 minutes, including preparation and cooking time, you’ll have a delicious meal ready to enjoy with family and friends. The combination of a cornbread crust, savory ground beef, gooey cheese, and zesty toppings makes this a winner for any night of the week!
Nutritional Information:
- Calories: 719.6 per serving
- Fat: 41.4g
- Saturated Fat: 19.3g
- Cholesterol: 137.8mg
- Sodium: 1388.4mg
- Carbohydrates: 47.4g
- Fiber: 4.5g
- Sugar: 16.4g
- Protein: 38.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 pkg | Corn Muffin Mix |
| 1 cup | Water |
| 2/3 cup | Green Chilies, chopped |
| 1 tsp | Crushed Red Pepper Flakes |
| 1 tsp | Oregano |
| 1 lb | Ground Beef |
| 1 1/2 cups | Shredded Cheese (Cheddar or Mexican blend) |
Optional Toppings:
- Lettuce
- Sour Cream
- Diced Tomatoes
Instructions:
Step 1: Prepare the Cornbread Crust
- Mix Corn Muffin Mix: Prepare the corn muffin mix as directed on the package. 🌽
- Spread Batter: Spread the batter into a sprayed 12-inch pizza pan, ensuring an even layer. 🍕
- Bake: Bake the crust at 400°F (200°C) for 8 to 10 minutes, or until it is lightly browned. ⏲️
Step 2: Prepare the Taco Meat
- Brown the Beef: In a skillet, brown the ground beef until fully cooked. Drain any excess grease. 🥩
- Seasoning: Add the seasoning package (typically included with the beef), water, and chopped green chilies to the skillet. 🌶️
- Simmer: Allow the mixture to simmer until the water is absorbed, ensuring all flavors meld together. 🍳
Step 3: Assemble and Bake
- Cheese Layer: Sprinkle one cup of shredded cheese evenly over the pre-baked cornbread crust. 🧀
- Add the Meat: Spread the prepared meat mixture over the cheese layer, ensuring an even distribution. 🍴
- Spice it Up: Sprinkle crushed red pepper flakes and oregano over the meat for an extra kick of flavor. 🔥
- More Cheese: Top the pizza with the remaining shredded cheese, because you can never have too much cheese! 🧀
- Final Bake: Bake the taco pizza in the oven until the cheese is melted and bubbly, typically around 10-12 minutes. 🌟
Step 4: Serve and Enjoy!
- Optional Toppings: For an added touch, serve your taco pizza with fresh lettuce, dollops of sour cream, and a sprinkle of diced tomatoes. 🥬🍅
- Slice and Serve: Cut into slices and serve hot, savoring the combination of flavors and textures. 🍽️
- Enjoy the Fiesta: Gather around with family and friends to enjoy this homemade taco pizza feast! 🎉
Recipe Notes:
- Customization: Feel free to customize your taco pizza with additional toppings like sliced jalapeños, black olives, or avocado slices. 🥑🌶️
- Make it Spicy: Adjust the heat level by adding more or less crushed red pepper flakes to suit your taste buds. 🌶️
- Make-Ahead Tip: You can prepare the cornbread crust and taco meat ahead of time, assembling and baking the pizza just before serving. 🕒
- Leftovers: If you have any leftovers (which might be rare!), store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes for that fresh-from-the-oven taste. 🍕
- Family Fun: Get the kids involved in the kitchen by letting them help assemble their own taco pizzas with their favorite toppings. It’s a fun and delicious way to spend time together! 👨👩👦👦
This Taco Pizza with Cornbread Crust is a surefire hit for taco night, game day gatherings, or any occasion that calls for a flavorful and easy-to-make meal. Give it a try and watch as it becomes a new family favorite! 🌮🍕 Enjoy the delicious fusion of flavors that will transport your taste buds straight to a fiesta! 🎉
