Chicken Noodle Soup for One: A Unique Twist on a Classic Favorite
When it comes to comfort food, few dishes can rival the warmth and heartiness of chicken noodle soup. However, while there are countless variations of this beloved recipe, this particular version inspired by Nigella Lawson’s unique take, which I stumbled upon in the Chicago Sun-Times, offers a delightful twist specifically tailored for one person. The ingredients and seasonings diverge from the traditional norms, providing a fresh flavor profile that is both satisfying and nourishing. This recipe utilizes ramen noodles, but feel free to experiment with udon noodles on your next attempt for a chewy, delightful texture.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 15 minutes |
| Total Time | 30 minutes |
| Servings | 1 |
| Category | Chicken |
| Description | A unique single-serving chicken noodle soup with fresh flavors. |
| Keywords | Poultry, Vegetable, Meat, Asian, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Stove Top |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1242.4 |
| Total Fat | 18.1 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 90.7 mg |
| Sodium | 6473.1 mg |
| Total Carbohydrates | 194.1 g |
| Dietary Fiber | 14.9 g |
| Sugars | 6.5 g |
| Protein | 69.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Chicken broth |
| 5 oz | Chicken breasts, sliced |
| 1 tbsp | Soy sauce |
| 1 tbsp | Sake |
| 1/2 cup | White wine |
| 1/4 tsp | Fresh ginger, grated |
| 1 | Red chili pepper, chopped |
| 1 | Scallion, sliced |
| 1 cup | Udon noodles (or ramen) |
| 1 cup | Sugar snap peas |
Instructions
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Prepare the Broth: In a large saucepan set over medium-low heat, pour in the chicken broth. Allow it to warm gently while you prepare the remaining ingredients.
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Cook the Chicken: In a nonstick skillet, also over medium-low heat, add the sliced chicken breasts. There’s no need to add oil; simply cook the chicken until it turns opaque and is fully cooked through. Once the chicken is ready, stir in the soy sauce and sake, allowing the mixture to reduce slightly, which should take about 2 to 3 minutes.
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Combine Ingredients: Transfer the cooked chicken along with its sauce into the warming chicken broth. Increase the heat to medium and bring the mixture to a gentle boil.
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Add Flavor: Once boiling, add the grated ginger, chopped red chili pepper, sliced scallion, fresh spinach (if desired), udon noodles, and sugar snap peas to the pot. Simmer the mixture for a minute or two, just long enough for the vegetables to become tender and the noodles to cook through if using fresh ones or to heat if they are pre-cooked.
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Serve: Ladle the hot soup into a bowl, ensuring that you get a mix of the tender chicken, vibrant vegetables, and flavorful broth in every spoonful. Enjoy the comforting warmth of this unique chicken noodle soup, perfect for one!
This delightful single-serving recipe is not only a nourishing meal but also a testament to the joy of cooking for oneself, showcasing how easy it is to prepare a delicious and comforting dish in under thirty minutes. Whether enjoyed on a chilly evening or whenever the craving for a warm bowl of soup strikes, this chicken noodle soup for one is bound to become a new favorite in your repertoire.
