Sure, let’s dive into creating the tantalizing Old Bay Holiday Crab Ball recipe! This delightful spread is perfect for any festive gathering, bringing together the flavors of crab, cheese, and a hint of holiday spirit. 🦀🧀🎄
Old Bay Holiday Crab Ball
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons Miracle Whip salad dressing
- 1/2 cup finely chopped sweet onion
- 1/2 cup shredded mozzarella cheese
- 3/4 cup shredded Swiss cheese
- 1 tablespoon Worcestershire sauce
- 1 cup crab meat
- 1 cup chopped pecans
Instructions:
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Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, Miracle Whip salad dressing, finely chopped sweet onion, shredded mozzarella cheese, shredded Swiss cheese, Worcestershire sauce, and crab meat. Use a mixer to blend everything together until smooth and well combined.
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Chill Mixture: Once the mixture is thoroughly mixed, cover the bowl and place it in the refrigerator to chill for at least 1 hour. Chilling the mixture helps it to firm up, making it easier to shape into balls or logs.
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Shape Balls: After chilling, the mixture should be thick enough to shape. With clean hands, divide the mixture and shape it into 2 balls or logs, depending on your preference.
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Roll in Pecans: Spread the chopped pecans out on a plate or shallow dish. Roll each ball or log in the crushed pecans, coating the exterior evenly. The pecans add a delightful crunch and nutty flavor to the crab balls.
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Serve: Transfer the pecan-coated crab balls to a serving platter. Arrange your favorite crackers around the crab balls for dipping and serving. These crab balls are best enjoyed with friends and family during holiday gatherings or any festive occasion.
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Enjoy: Dive into the deliciousness! The creamy texture, savory crab flavor, and crunchy pecans make these Old Bay Holiday Crab Balls an irresistible treat. Be warned, though – they tend to disappear quickly, so make sure to snag yours before they’re all gone!
Nutritional Information (Per Serving – 1/10 of recipe):
- Calories: 309.8
- Total Fat: 26.4g
- Saturated Fat: 12.2g
- Cholesterol: 77.8mg
- Sodium: 600.4mg
- Carbohydrates: 4.1g
- Fiber: 1.2g
- Sugars: 1.1g
- Protein: 15.3g
Recipe Notes:
- This recipe yields approximately 10 servings, making it perfect for sharing at parties or gatherings.
- Feel free to adjust the ingredients according to your taste preferences. You can add more Old Bay seasoning for extra flavor or adjust the amount of cheese for a creamier texture.
- Serve these Old Bay Holiday Crab Balls alongside a variety of crackers, sliced baguette, or fresh vegetables for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply re-roll in crushed pecans before serving again.
- Get creative with presentation! You can garnish the serving platter with fresh herbs or citrus slices for an extra festive touch.
Now, gather your ingredients and get ready to impress your guests with these irresistible Old Bay Holiday Crab Balls. Enjoy and happy holidays! 🎉🦀🎄
