Introducing a delectable treat that perfectly combines the tartness of apples with the tangy sweetness of cranberries, presenting the Cran-Apple Crisp, a delightful dessert option that’s sure to tantalize your taste buds and leave you craving for more. With just a handful of simple ingredients and minimal prep time, this recipe from lovewithrecipes.com offers a hassle-free way to indulge in a mouthwatering dessert experience. Whether you’re hosting a potluck, planning a weeknight treat, or simply seeking a delightful dessert to satisfy your cravings, this Cran-Apple Crisp is the perfect choice.
Cran-Apple Crisp Recipe
Ingredients:
- 4 tart apples
- 2 cups cranberries
- 1 cup sugar
- 1 1/2 tablespoons lemon juice
- 1 1/2 cups quick-cooking oats
- 1 cup walnuts
- 1/2 cup butter
- 1/3 cup brown sugar
- Vanilla ice cream or Cool Whip, for serving
Instructions:
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Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease an 11x7x2-inch baking dish, ensuring it’s adequately coated to prevent sticking.
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Combine Apples and Cranberries: Begin by combining the tart apples and cranberries in the prepared baking dish, spreading them out evenly to ensure a uniform distribution of flavors.
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Sweeten the Fruits: Sprinkle the sugar and lemon juice over the apple-cranberry mixture, gently tossing them together to coat the fruits evenly. This step adds a perfect balance of sweetness and tartness to the dish.
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Prepare the Crisp Topping: In a separate bowl, combine the quick-cooking oats, walnuts, butter, and brown sugar. Use your fingers or a fork to mix the ingredients until they form a crumbly texture, ensuring that the butter is evenly distributed throughout the mixture.
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Top the Fruit Mixture: Once the crisp topping is ready, sprinkle it generously over the fruit mixture in the baking dish, covering the apples and cranberries entirely. The oat-walnut topping adds a delightful crunch and texture to the dish.
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Bake to Perfection: Place the assembled Cran-Apple Crisp in the preheated oven and bake for approximately 1 hour or until the topping is golden brown and crispy, and the fruit filling is bubbling around the edges. The aroma wafting from the oven will signal that your dessert is nearly ready.
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Serve and Enjoy: Once baked to perfection, remove the Cran-Apple Crisp from the oven and allow it to cool slightly before serving. For an indulgent experience, serve warm with a generous scoop of vanilla ice cream or a dollop of Cool Whip on top. The contrast of warm, gooey fruit filling with creamy ice cream or Cool Whip is simply irresistible.
This Cran-Apple Crisp recipe yields approximately 8 servings, making it ideal for sharing with family and friends during gatherings or special occasions. With each serving containing approximately 434 calories and boasting a perfect balance of flavors and textures, this dessert is guaranteed to be a hit with everyone at the table.
Nutritional Information (Per Serving):
- Calories: 434
- Fat Content: 22.1g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 87.4mg
- Carbohydrate Content: 58.6g
- Fiber Content: 5.2g
- Sugar Content: 42.5g
- Protein Content: 5g
Indulge in the irresistible combination of tart apples, tangy cranberries, and crunchy oat-walnut topping with this delightful Cran-Apple Crisp recipe. Perfect for any occasion, this dessert is bound to become a favorite among both kids and adults alike. So, why wait? Gather your ingredients and treat yourself to a taste sensation that’s as comforting as it is delicious!
