Taco Bell Peppers Recipe 🌶️
Preparation Time: 30 minutes
Cooking Time: 27 minutes
Total Time: 57 minutes
Servings: 6
Description:
During a pregnancy, cravings can lead to unexpected flavor combinations. This recipe was discovered during such a time, where the yearning for Wolf Brand Chili and canned tamales led to the creation of this unique dish. While it may sound unusual to some, the irresistible allure of pregnancy cravings knows no bounds!
Ingredients:
- 6 green bell peppers
- 1 can of Wolf Brand Chili (or any preferred chili)
- 1 can of canned tamales
- 1 onion
- 1 1/2 cups of sharp cheddar cheese
- 1/4 cup of ketchup
- 1/4 cup of tortilla chips, crushed
Nutritional Information (per serving):
- Calories: 338
- Fat Content: 17.8g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 53.8mg
- Sodium Content: 963.2mg
- Carbohydrate Content: 30.4g
- Fiber Content: 7.5g
- Sugar Content: 7.2g
- Protein Content: 16.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the green peppers in half lengthwise and remove the seeds. |
| 2 | Remove the wrappers from the tamales and cut them into 1/4-inch slices. |
| 3 | In a mixing bowl, combine the sliced tamales, chili, 3/4 cup of shredded cheddar cheese, diced onion, and ketchup. Stir until well combined. |
| 4 | Spoon the tamale mixture into the prepared pepper shells. |
| 5 | Place the stuffed peppers in an electric skillet. |
| 6 | Add enough water to the skillet to reach a depth of 1/4 inch. |
| 7 | Cover the skillet and simmer the peppers for 25 minutes. |
| 8 | After simmering, sprinkle the remaining shredded cheddar cheese over the peppers. |
| 9 | Top the peppers with the crushed tortilla chips. |
| 10 | Simmer the peppers, uncovered, for an additional 1-2 minutes, or until the cheese is melted and bubbly. |
| 11 | Serve hot and enjoy your unique Taco Bell Peppers creation! |
Notes:
- For a spicier variation, consider using a spicy chili or adding chopped jalapeños to the filling mixture.
- These stuffed peppers can be served as a main dish accompanied by a side salad or rice, or enjoyed as a flavorful appetizer.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the microwave or oven.
